Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
A fine dine restaurant in Ibis is an ideal spot for a quite bite or a relaxed meal. The vast space, bright and comfortable seating and a well-lit ambience makes it a great space to dine. The Hpmestyle Lamb Curry and Thai Curry are flavourful and one can pair it with rice. The Kathi Rolls are great for a quick snack.
Presentation was good,staff very courteous,coffee and tea was real good and well presented.Main course was OK,need to improve the taste of the food.Cost wise also not that bad,so overall a decent place.
Went there for breakfast with my family and trust me as always it was incredible with a beautiful spread that also included japanese section. The dosas were by far the best you could have in a hotel. Indian breakfast options were tremendous though not forgetting the loveliness of crisp waffles that I ordered twice. The star was the hand beaten coffee... so nostalgic ! Special thanks to Gulshan Gathania (their F & B Manager) and team who made it even more special for us by catering to our dietry needs. The staff is humble and courteous with a lot of positivity. Would love visit again.... Kudos to the team !
Great food & Great service..Sandeep & Sunny in service staff are phenomenal guys & really awesome hospitality. Keep it up!!
It is said that one can't put a price on comfort... Ibis (owned by Accor Hotels) proves the contrary by offering their guests well-being at the best price. In a bid to revamp the general perception of Ibis having an economy emphasis, Ibis Golf Course Road, Gurgaon have revamped their all-day casual dining multi-cuisine restaurant Spice It, and I had a chance to visit the unveiling of a concept that imbibes the essence of International and Indian cuisines being served with a twist while offering a relaxed dining atmosphere. The restaurant is situated on Lobby Level at Ibis and is done in vibrant hues. There are street-smart elements like tiffins, tea kettles, and cycles positioned as counters, while the wall art depicts vivid spices in spoons, and sliced veggies. It is a spacious setting that is well lit, with an adjoining lobby bar, that has the choicest of beverages to prepare, along with a lounge that has games like Foosball and Darts to while away time. Spice It offers Buffet as well as A La Carte settings for patrons, wherein the buffet features Hawker House counters ranging from salads to appetizers to mains to desserts, all amid a live kitchen setting, for all meals of the day - breakfast, lunch, dinner. Another USP at Spice It across India is that they have the longest running breakfast in town - from as early as 4 AM till noon. As for A La Carte, it is being marketed as 'Multi Cuisine Desi Style' or 'Desi Cuisine Multi Style'. There is a variety of delicious options for patrons to choose from, and you would be spoiled for choice as far as savory preparations are concerned. The desserts could do with a lot more innovation and variety, nonetheless. Here's what would be the must-have dishes at Spice It... Salad and Soup: Spice It Caesar is their in-house special take on the classic Caesar salad with assorted salad green and a salad dressing. Tibetan Thukpa was high on flavor with veggies, noodles, and a bit of oil and spice. Cafe Eats: Spaghetti Chettinad was a delicious amalgam of Italian and South Indian flavors. Tandoori Momos were well-prepared and had suitable dips as accompaniment. Shichimi Spiced Crispy Corns were aptly seasoned and had a vivid aesthetic plating with golden yellows and greens. Chicken 65 and Bullet Chili Chicken were again, high on the South Indian flavors, complete with curry leaves, lime, and bullet chilies respectively. Bun-Shun-Wraps-Rolls: Phulka Soft Tacos were simply melt-in-mouth and owing to the clothespins, reminded me of 'Something To Taco About' at Too Indian. Tiffin Time: Paneer Tamater Roll is simply the best bet at Spice It. Accompanied by Lahsuni Naan, it aces the flavors and offers a pleasant lingering taste on the palate. Mutton Pepper Fry is a well-prepared dish and is aptly accompanied by Malabar Parantha. Meal In A Bowl: Kadhi Chawal is presented in a vibrant tiffin and is hands-down, the most popular dish that appeals to patrons with a vegetarian preference. Shanghai Fried Rice is undoubtedly the best bet when it comes to savoring Oriental Cuisine at Spice It. Andhra Chili Chicken was served on a bed of Lemon Rice accompanied by Appalam. Nasi Goreng at Spice It was a classic take on the popular Malaysian preparation. Breads & More: Chur Chur Parantha was stuffed with choicest fillings and accompanied by Dal Makhni and Boondi Raita. Kottu is a popular Sri Lankan street fare and was nicely done by the folks at Spice It. Desserts: Baked Yogurt was topped with sliced pistachios and Gulab Jamun. Rasmalai Panna Cotta was accompanied by sliced fruits and garnished with mint. Parle G Cheesecake seemed like a lift-off from the popular dessert with a mirrored plating at Farzi Cafe. All in all, Spice It's #TadkaMaarke avatar has had me pleased to a certain extent with their culinary takes on classic preparations to present a modern perspective to those.
The services by the Restaurant staff is amazing especially Mandeep Chouhan, who has made my visits not only awesome but also have gone out of the way to meet my and colleagues food tastes after tiring day. He is truly an asset to SpiceIt, IBIS. We thankyou for your such welcoming nature.
The goal of an all-day dining restaurant is to keep it’s customer happy and fed, regardless of the time. These restaurants are designed to cater to hungry diners all times of the day and night and offer them a chance to binge on hearty food at odd hours. They are where we head to when feeling hungry after a boisterous party or when we simply want to catch up with friends over coffee around midnight. ‘Spice It’ is Gurgaon’s long-standing favorites. The restaurant is a modern 24X7 coffee shop serving hot fulfilling meal around the clock, especially to the corporates working late hours. Spice It is tucked at Hotel IBIS, Block 1, Sector 53, Golf Course Road, Gurgaon, which is a prime buzzing location in the city. This is your answer for around the clock food.
Spice It brings to you a generous comforting menu that every kind of diner will like. The classic amalgamation of Fast Food, North Indian & Chinese fares puts a smile on your face as you wade through their menu. You are guaranteed to find plenty of dishes on the menu that you will like. Variety is great. Take advantage of their bar menu to kick-start the evening, otherwise stick to a cooler or a non-alcoholic beverage of your choice. Commence the culinary journey at Spice It with, phulka soft tacos, coriander potato pesto salad, Tibetan steamed momos, Shichimi spiced crispy corns and chicken 65. For main course opt between, spaghetti chettinad, Bengali ghugni, kori gassi, penne green curry, mutton pepper fry, paneer tamater roll, desi khichra risotto, Andhra chili chicken, rogan gobhi and ma po doufu.
Pair your curry with kottu, a flaky Sri Lankan bread tossed with minced chicken or egg. Make do with a carrot juice to save on calories or splurge on Spice It’s assortment of delicious desserts. Baked yoghurt, rasmalai panna cotta and Parle G cheese cake would finish the meal perfectly. Prices are surprisingly pocket-friendly. Spice It has to be one of the most vibrant all-day dining rooms in Delhi NCR. Their bright eye-catching color scheme instantly grabs your attention and encourages you to step forward and join in the fun. Their dining room is given a modern and chic avatar with bold choice of color placement. Vibe remains casual here. Book a table ahead to avoid left standing.