Standard Burfee
Karol Bagh, Central Delhi

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Restaurant Information

₹ 250 for two approx.


  • 03:00 PM to 11:00 PM

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2750/21, Ajmal Khan Road, Karol Bagh, New Delhi

Insider Tips

  • Mithai is made in limited quantities and sometimes stocks do run out
  • Doda keeps well, so may be a good choice to gift overseas visitors
  • Gajar ka halwa is served in winter

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


There are not too many such halwais around: most large mithai shops are glittering and garish with dozens of varieties of sweets, none of them particularly noteworthy. At this family-run joint, you will be faced with a tiny selection of mithai, of which the eponymous burfee, and doda in the winter, are the best. Completely without pretensions, their small range of snacks is a powerful magnet that draws regulars and those in the know to their door. The best things to try are chola bhatura and paneer pakoda.

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