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There are not too many such halwais around: most large mithai shops are glittering and garish with dozens of varieties of sweets, none of them particularly noteworthy. At this family-run joint, you will be faced with a tiny selection of mithai, of which the eponymous burfee, and doda in the winter, are the best. Completely without pretensions, their small range of snacks is a powerful magnet that draws regulars and those in the know to their door. The best things to try are chola bhatura and paneer pakoda.