Swad - Desh Videsh Ka
Nehru Place, South Delhi

By Phantom

Menu of the Swad - Desh Videsh Ka, Nehru Place, South Delhi

Disclaimer : Swad - Desh Videsh Ka, Nehru Place, South Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Swad - Desh Videsh Ka: Restaurant Info

₹ 600 for two
This price is indicative and exclusive of taxes
Street Food
Today, 12:00 PM to 12:00 AM
43, Ground Floor, Chiranjiv Tower, Nehru Place, New Delhi


  • They serve only Vegetarian food options
  • ‘Tiranga Idli’, ‘Spring Rolls’ and ‘Mini Jini Dosa’ are some of the must-try dishes here
  • If you are in a group then go for the 'Chaat Platter' and 'South Indian Platter'

This fast-casual restaurant is located on the ground floor, Chiranjivi Tower, Nehru Place, New Delhi. It consolidates vegetarian dishes all over the world and presents it on your platter in an Indian way. It is the right mix of finest spices with modern gastronomy that presents an impeccable combination, tantalizing your taste buds to the fullest. If you are confused to choose what to start, the do try ‘Ram Ladoo’ and ‘Stuffed Mushroom’. Do try the ‘Corn Spinach Momos’ with ‘Kolkata Chowmein’ if you prefer Chinese food. ‘Gulabi Phirni’ is a perfect end to your meal.

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About , Nehru Place, South Delhi

Swad concentrates on presenting a menu that is a sure crowd-pleaser by adapting Pan Indian dishes with smattering of global fare to make the selection all the more interesting. Whatever they put on the menu is pure vegetarian, a blessing novelty in meat heavy menus around Delhi. Variety is quite good and leaves you panting to try more. One trip wont nearly be enough to sample everything on Swads menu. Pick a house infused tea to pair your first course. How about, crispy Chinese bhel, classic nachos, tempura vegetables with chilli cheese dip, mushroom galouti vol-au-vent, roast soya boti with mini appam, paneer bhaji quesadilla and firangi papdi chaat. The culinary joyride doesnt end here. Step towards the main course next by picking within, cheese mysore dosa, stir-fried Asian vegetables, Swad signature veg fish curry and bok choy, broccoli & tofu with green Thai curry.
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