In this all-vegetarian hotel, not even an egg makes its way into the kitchens! Tatva is the fine-dining restaurant with a North Indian bias. It has to be said that the tandoori salad and skewered one after the other makes a great start to your meal. Vegetables in season, paneer and no fewer than three preparations of dal, are on offer. Much of Indian regional food consists of gems that do not use any form of meat in their preparation and it is likely that Tatva will tap into these for their successive menus, making it the landmark that it deserves to be.
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