Tatva
Country Inn & Suites By Carlson, Ghaziabad

4.5 | 4 Reviews
3.3/5
By Phantom

Menu of the Tatva , Country Inn & Suites By Carlson, Ghaziabad


Tatva : Restaurant Info

₹ 2400 for two
This price is indicative and exclusive of taxes
Chinese,North Indian,Multicuisine
Today, 12:00 PM to 11:00 PM
Country Inn & Suites by Carlson, Site 4, Sahibabad, Ghaziabad
+911204180000
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INSIDER TIPS

  • A good place to bring guests from overseas for the novel concept
  • Having a family dinner with most/all vegetarians? Look no further
  • Do tuck in to the chutneys and pickles. They are all made in the hotel

In this all-vegetarian hotel, not even an egg makes its way into the kitchens! Tatva is the fine-dining restaurant with a North Indian bias. It has to be said that the tandoori salad and skewered one after the other makes a great start to your meal. Vegetables in season, paneer and no fewer than three preparations of dal, are on offer. Much of Indian regional food consists of gems that do not use any form of meat in their preparation and it is likely that Tatva will tap into these for their successive menus, making it the landmark that it deserves to be.

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About Tatva , Country Inn & Suites By Carlson, Ghaziabad

Even after being a fully vegetarian restaurant located in a vegetarian hotel, Tatva does keep a lavish bar menu. Skip the usual boozy fare you are used to and try out Tatva’s innovative house cocktails composed specially to suit their curry heavy menu. A sweet paan martini or tamarind mint margarita will pair off the appetizers beautifully. Menu leans heavily towards the North Indian side with Chinese dishes given a small section. To whet your appetite munch on starters like, paneer tikka shaslik, Chinese crunchy spring roll, malai broccoli, rajwada paneer, bharwa tandoori aloo, vegetable Manchurian dry and dahi kebab. An assortment of luscious curries awaits you at Tatva such as, soya chaap masala, paneer pudina khaas, Makai palak, kadhai paneer, nazakat ke kofte, paneer lababdar, choley masala, mili juli subzyian, khumb do pyaza and aloo gobhi adraki.
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