Tenali - The Andhra Kitchen
Green Park, South Delhi

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Tenali - The Andhra Kitchen-Green Park, South Delhi-restaurant320200117113218.jpeg Tenali - The Andhra Kitchen-Green Park, South Delhi-restaurant020200117113218.jpg Tenali - The Andhra Kitchen-Green Park, South Delhi-restaurant120200117113218.jpg Tenali - The Andhra Kitchen-Green Park, South Delhi-restaurant220200117113218.jpeg Tenali - The Andhra Kitchen-Green Park, South Delhi-restaurant420200117113218.jpeg

Restaurant Information

₹ 800 for two approx.
Andhra

Today,

  • 12:00 PM to 11:30 PM

Show all timings

31, 2nd Floor, Main Market, Green Park, New Delhi

Tenali - The Andhra Kitchen Menu

See full menu (5 pages)

Insider Tips

  • The 'Mutton Curry' with signature Andhra-style grainy texture and bright flavours bore tender bone-in pieces of goat meat
  • 'Thalis', 'Crab Iguru' (singingly hot) and 'Guava Chili Ice-cream'
  • Do not miss the 'Beeda' (South Indian Meetha Paan) at the cash counter and you can also buy packets of Podi and spices

Restaurant Features

Home Delivery
Credit cards
Air Condition
Take-away
Lift Available
Kids Allowed

Critic Rating

Amit Speaks Writer & Journalist

4.0/5

Andhra food has been blazing a spicy trail in the capital off-late with new establishments offering stiff competition to the ubiquitous Andhra Bhavan. Tenali, named after a small town near Guntur and Vijaywada, might well be the hottest contender. Appointed in shades of yellow and granite, Tenali’s decor will remind my generation of Shankar Nag’s Malgudi Days show. The dining room is bright and purposeful with steel tumblers of Ghee, 'Velluli Karam Podi' and 'Curryleaf Podi' on the table to prepare you for what comes next. Tenali’s menu, a one-pager daily chart of sorts, is broadly divided into Thalis and à la carte with overlapping dishes. Daily specials are chalked out on the board next to the kitchen counter and my eyes lit up as I spotted 'Crab Iguru'. What followed was an intense two-handed feast with some of freshest crabmeat set against the firepower of Guntur chillies. My 'Vegetarian Thali sported Pappu' (Dal), 'Rasam', 'Tamarind Rice', 'Gongura Chutney', 'Kundru', 'Rava Kesari' and 'Sonna-masuri Steamed Rice' with homely flavours and authentic spicing. The 'Mutton Curry' with signature Andhra-style grainy texture and bright flavours bore tender bone-in pieces of goat meat. I finished with a bowl of pink 'Guava Ice-cream sprinkled with Chili Powder'.

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