The Ancient Barbeque
Sohna Road, Gurgaon

3.5/5
By Phantom

Menu of the The Ancient Barbeque, Sohna Road, Gurgaon


Disclaimer : The Ancient Barbeque, Sohna Road, Gurgaon menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Ancient Barbeque: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 03:30 PM, 06:30 PM to 11:00 PM
Goodearth City Centre, Sector 50, Sohna Road, Gurgaon
+911244690667

INSIDER TIPS

  • 'Kashmiri Rogan Josh', 'Dal Makhani', 'Awadhi Chicken Biryani', 'Lajawab Paneer Tikka' and 'Tahini Prawns' are some of their must-have dishes from their a la carte menu
  • The Ancient Barbeque is famous for their all-day buffet spread
  • They host live music nights and sports screening during the season

Located at Sohna Road; this restaurant offers North Indian, Chinese and European delicacies. The interiors of this place look elegant with a combination of cream walls, wood-finished decor and a well-lit space. Give a shot to their regional food festival specials.

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About The Ancient Barbeque, Sohna Road, Gurgaon

The Ancient Barbeque is a proper family-style restaurant that believes in community, hence their buffets. The place is known for their exceptional buffets, which lures a crowd of large groups of diners constantly. Their spread is mainly made out of North Indian, Chinese and Continental delicacies, that seems to go down famously with their regulars. Another of their popular attractions is live grills on the tables that are later loaded up with all sorts of appetizers. To accompany your boozy drink nibble alongside on starters like, malai paneer tikka, red Thai chicken, coriander bhutta, fish in barbeque sauce, kesari soya chaap, tahini prawns and Awadhi mutton seekh. Main course is a heady selection of curries from all across India as well as pastas and oriental gravies.
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