The Blaze
Sector 56, Gurgaon

3.0/5
By Phantom

Menu of the The Blaze, Sector 56, Gurgaon


The Blaze: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:30 AM to 10:30 AM, 11:30 AM to 04:00 PM, 07:30 PM to 11:30 PM
Club Florence, Block E, Sushant Lok 2, Sector 56, Gurgaon
+911244986510
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INSIDER TIPS

  • Sirkey Pyaaz Waali Bhindi is an innovative dish here
  • The Hari Mirchi Ka Paratha goes well with all the Daals in the menu
  • The highlight of the meal, however, is the Rabdi with Pineapple

The restaurant specialises in North West Frontier cuisine and is a part of Club Florence in sector 56 Gurgaon. It has a bright and refreshing décor with an eclectic menu. Although the colour code inside is grey and white, the lighting makes all the difference. People not in the mood for some heavy dishes can try the lemon coriander soup that has a balmy clear chicken broth with vegetables and tender chicken pieces with some lemon juice. Murgh ki Ashrafi is the one dish that has to be tried here. It is Chicken cubes marinated in melted cheese and chilly flakes and wrapped with egg white and cooked in a tandoor.

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About The Blaze, Sector 56, Gurgaon

The Blaze keeps an eclectic menu and specialises in North West Frontier cuisine. Both North Indian and Chinese cuisines are targeted here with finesse and excellence. The good news – Blaze is pretty affordable. Give your drink company in form of some yummy appetizers like, murg ki asharafi, chilly mushroom, fish n chips, dahi ke kebab, drums of heaven, murg malai kebab, soya malai tikka, honey chilli potato, dhaba boti kebab, chilly chicken dry, machi amritsari, makki ke kebab, chicken 65, afghani tandoori murg and bharwan tandoori aloo. Tackle the curries and gravies with some buttery naans or a bowl of aromatic noodles. Dig into, chooze khaas makhani, exotic veg in hot garlic sauce, malai kofta, sweet & sour chicken, lal maas, veg Manchurian, railway mutton curry, grilled chicken in lemon butter sauce, penne arrabiata, sirkey pyaaz wali bhindi and rara gosht.
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