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The Epicure is an all-day dining restaurant tucked away into the corridor of Fraser Suites, and serves sumptuous food. The restaurant has a tall bar placed in one corner and, in the middle of the restaurant, there is a lavish buffet spread for a wholesome feast. The À la carte options are also varied, offering multicuisine preparations. In terms of drinks and beverages, the vegetable minestrone soup, served hot to perfection with perfect flavours, and the cold coffee with blended ice cream will not let you leave even a drop behind. Dishes deserving special mention include vegetable spring rolls, thin, non-greasy cigar rolls filled with vegetables along with a sweet chilli dip, and nasi goreng, a flavourful vegetable fried rice in garlic and ginger paste topped with fried egg, with chicken satay in peanut sauce and prawn crackers on the side.
As far as 24X7 dining goes, Delhi brims with it. Every possible block and node is dotted with at least one luxurious hotel, which is home to some amazing gastronomy including the all-day dining restaurant. Out of all kinds of fine dining we have preference for 24X7 coffee shops, which allow us to be more flexible and in control of our meals. No matter what time we feel hungry, we can just drive down to our favored all-day coffee shop and spend a delicious hour wading through their mouth-watering midnight menu. One of the finest all-day dining restaurant happens to be housed under Fraser Suites in Mayur Vihar Phase-1 and is fondly called ‘The Epicure’. This delightful fine dining restaurant is highly favored by the suits who often hold their conventions in the hotel.
Like every other all-day dining restaurant, The Epicure too practices a varied menu that trots all over the globe. A gourmet can have a wonderful time exploring through Asian, Thai, Chinese and North Indian cuisines. Their generous buffets are something to look forward to, if you ever happen to visit The Epicure. Find pleasure first thing in the morning through their hearty breakfast. But if you are visiting in the evening then begin your meal by choosing a favorite drink from their impressive bar menu. Munch on, sweet n spicy crispy potato, Mediterranean bruschetta, Mulayam mutton seekh, crumb fried prawns, hara bhara kebab, crispy lamb with honey chilli and meat balls with barbeque sauce. Go all the way via mains such as, mushroom risotto, grilled stuffed chicken breast, curry laksa Singapore style, malai kofta, beef steak, goan fish curry and wok tossed chicken with cashewnut.
The right way to enjoy the main course is by pairing it with a basket of flatbreads or a bowl of fried noodles/rice. Happen to have a sweet tooth? Pamper it with The Epicure’s array of scrumptious desserts. Brownie with chocolate sauce, multi fruit tart, kesari phirni, apple pie, tiramisu with biscotti, gajar ka halwa and caramel custard, will do pretty nicely. Kids get their own separate menu. The interiors of The Epicure is designed in a tasteful and refined manner by choosing subtle earthy colors to create the space. Light formal dining tables are added to increase the comfort of the diners. The vibe is elegant, proper and modern. For a bit pricey tag one can walk away happy.