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The Golden Bird is a tribute to the glory days of India, with a compilation of regional favourites from all over the country. The décor tries to infuse some millennial glam into a backdrop of traditional-retro with pastel colours and glittery lights. You can either order their thalis or go a la carte, like me. A plate of 'Ghee Roast Prawns' was juicy and delicious. 'Bhutte Ki Kees' was deftly spiced. A bowl of 'Mutton Rogan Josh' just about cleared the muster alongside some Steamed Rice.