The Immigrant Cafe
Khan Market, Central Delhi

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The Immigrant Cafe-Khan Market, Central Delhi-restaurant020180822045453.jpg The Immigrant Cafe-Khan Market, Central Delhi-restaurant120180822045453.jpg The Immigrant Cafe-Khan Market, Central Delhi-restaurant320180822045453.jpg The Immigrant Cafe-Khan Market, Central Delhi-restaurant420180822045453.jpg The Immigrant Cafe-Khan Market, Central Delhi-restaurant520180822045453.jpg

Restaurant Information

1000 ₹ 1000 for two
 Multicuisine Multicuisine
Today, 12:00 PM to 01:00 AM


  • 12:00 PM to 01:00 AM

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29, First Floor, Khan Market, New Delhi

The Immigrant Cafe Menu

See full menu (9 pages)

Insider Tips

  • Immigrant Cafe’s bar got all of my cocktails right! My 'Whiskey Sour' was balanced and arrived with a nice foam-head and a dash of bitters. An Old Fashioned was served unmeddled with slow-melting spheres of ice. The Mojito had enough expression of mint to tango, and I liked the base of tea in my 'Apple Lemonade'
  • Desserts go for decadence over pettiness. A tightly packed 'Tres Leches' sits in a pool of condensed-milk syrup and a martini glass is filled with creamy 'Malai Kulfi', 'Rabri' and topped with 'Carrot Foam'
  • The ground floor dining area is jovially airy but the first floor is quieter and better suited for dates

Critic Rating

Amit Speaks Writer & Journalist


If the cool whitewashed walls, pretty brass lighting and colour coordinated furniture look familiar at Immigrant Cafe, it is probably because space was La Bodega not too long ago. Some of the kitchen staff have stayed and recreate a few Mexican dishes for the menu. A closer look at which revealed dishes like the 'Pindi Donut', 'Butter Chicken Samosa' and 'Crab Phuchka' which left me slightly exasperated. How wrong I was! 'Tangy Pindi Chana' sealed inside freshly baked bread, not dissimilar to a Durban curry-bun. 'Creamy Butter Chicken' with the rounded sweetness of tomatoes packed inside a flaky 'Punjabi Samosa', 'Masaledaar Crab Sticks Stuffed In Crisp Puris' and topped with an intensely flavoured mint foam. Not only was the twist executed with technical astuteness and no flavour-compromise, but included little details like pairing the 'Donut' with 'Heeng Achar' and sliced 'Cocktail Onions'. 'Bistro-staple Lamb Sliders' put on a great show as well with deeply 'Caramelized Pulled Lamb' and a dab of 'Garlic Mayo With Yogurt'. The service is pretty good at pointing out the fun stuff.

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