The Oriental Pavilion
Radisson Gurugram,Sohna Road City Center, Gurgaon

By Phantom

Menu of the The Oriental Pavilion, Radisson Gurugram,Sohna Road City Center, Gurgaon

Disclaimer : The menu is either received through an e-mail or physically collected from The Oriental Pavilion, Radisson Gurugram,Sohna Road City Center, Gurgaon. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

The Oriental Pavilion: Restaurant Info

₹ 2800 for two
This price is indicative and exclusive of taxes
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:30 PM
Fortune Select Excalibur, Sector 49, Sohna Road, Gurgaon


  • Must-try their 'Tempura Fried Ice Cream with Chocolate Sauce'
  • Mizutaki (albeit a tweaked version) is made tableside
  • A safe choice for a quiet meal

This is the rooftop restaurant of the hotel, but curiously, the design does not include any windows at all, so you don’t really feel you are at a height. Instead, the interiors are all wood with brightly-coloured lights that give the place an extremely unusual feel. The menu tends to stick to tried-and-tested favourites, so there are soups from China, Japan and Thailand as well as deep-fried snacks from around the region. The chef is very old-school so expect chicken with hot garlic sauce and other dishes from yesteryear.

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About The Oriental Pavilion, Radisson Gurugram,Sohna Road City Center, Gurgaon

Menu is Chinese. The chef of Oriental Pavilion is old school so expect to see the classics on the menu that have been crowd favourites from decades. The menu travels Thai, Chinese and Japanese regions adapting their most favourite recipes. To prepare your palette order some appetizers within, prawn balls with chilli garlic dip, peking duck, dim sums, wok fried tofu in chilli basil, crabmeat & black fungus soup, pot fried red snapper, thai spring rolls, chilli chicken, veg Manchurian and manchao soup. The food is carefully prepared with serious set of skills that will reflect on the plate. For mains go for, spicy fish chilli oyster sauce, hoi chicken, wok fried lamb in tomato chilli sauce, vegetables in thai green curry, roast duck with black mushrooms, vegetable dumplings in garlic soya, stir fried prawns in hong kong style and cottage cheese in hunan sauce.
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