The Salt Cafe Kitchen & Bar
Preet Vihar, East Delhi

3.6/5
By Phantom

Menu of the The Salt Cafe Kitchen & Bar, Preet Vihar, East Delhi


Disclaimer : The Salt Cafe Kitchen & Bar, Preet Vihar, East Delhi menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

The Salt Cafe Kitchen & Bar: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 11:30 PM
19-20, A Block, LSC Market, Preet Vihar, New Delhi
+918130828293
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INSIDER TIPS

  • 'Basil Paneer Tikka' - chef's special basil flavoured paneer tikka
  • They host live music and sports screening
  • The 'Salt Café Vodka Tea' is their signature tea and a must-try

Located in Preet Vihar, its a well-lit space with rustic yet elegant interiors, pretty chandeliers and casual seating area. They provide you with both indoor and outdoor seating. A casual dining restaurant offering a pocket-friendly menu of North Indian, European and Chinese delicacies. From their eclectic menu, you can try 'Talumein', 'Spicy Veg Dumpling', 'Mexican Nanza', 'Crispy Lotus Stem', 'Chilly Chicken', 'Dahi Ke Sholey' and 'Gosht Gilafi Seekh'.

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About , Preet Vihar, East Delhi

To indulge the diverse taste preferences of Delhiites, The Salt Caf Kitchen & Bar has kept a luxurious multi-cuisine menu that takes care of your every culinary need. Dishes from North Indian, Chinese and Continental cuisines are chosen to put in the menu, backed by a full-fledged bar selection. Order yourself a drink before diving into the first course covering a plethora of appetizers. Tickle your taste buds with, Bhatti nimbu masaledar jhinga, jerk spice chicken wings, sweet chilli water chestnuts, seekh bagichi, fish finger, falafel, chicken drumsticks, steamed momos, Singapore style chilli prawns, stuffed tandoori mushroom and crispy vegetables in salt n pepper. Chase it up with an extensive main course like, butter chilli garlic prawn, chef special wild chicken, lahori paneer tikka masala, penne creamy primavera, loaded chicken ham burger, garden veg pizza and kung pao vegetable.
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