Tian - Asian Cuisine Studio
ITC Maurya, New Delhi

4.5/5
By Vir Sanghvi

Menu of the Tian - Asian Cuisine Studio, ITC Maurya, New Delhi


Tian - Asian Cuisine Studio: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:30 PM
ITC Maurya, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi
7861004444
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INSIDER TIPS

  • Though Roy is a Japanese chef by training, the Chinese stir frying is among the best in Delhi
  • The desserts are a speciality especially the chocolate version which is made on the table with much drama
  • Service, under manager Anurodh Samal, is knowledgeable, discreet and efficient

Vir's Verdict

4.5 /5

Vikramjeet Roy has been Chennai’s hottest chef since the Pan Asian opened in that city a year ago. Now he’s back in Delhi with this astonishingly good restaurant, mixing Chinese, Thai and Japanese flavours with molecular touches and his own awesome imagination. Only open for dinner, this is a funky, special occasion restaurant. Roy can do regular food or the full molecular magic show with smoke and ice should you want it.

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About Tian, ITC Maurya, New Delhi

Chef Vikramjeet Roy gives his molecular twist to the authentic preparations of Japanese, Korean, Thai and Chinese cuisines. It may put a serious dent on your pockets after dining at Tian but the experience will be totally worth it. Start immediately with the first course consisting, compressed watermelon & basil salad, pickled mushroom roll, trisol coated prawns, compressed green apple carpaccio, white tomato & lemongrass consommé, baked blackened prawn and compressed scallops carpaccio. First course is kept light and fresh to save your appetite for the real thing. Second course takes you towards, edamame rice bun burger, sous vide black cod, jackfruit panang curry, wild mushroom tortellini, Alaskan crab rice bun burger, Irish tenderloin panang curry, wagyu tataki & pickled enoki roll and prawn & scallop ravioli.
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