Tian - Asian Cuisine Studio
ITC Maurya, New Delhi

27/30
Critic Rating
Rs 3000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:30 PM
ITC Maurya, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi
7861004444

INSIDER TIPS

  • Though Roy is a Japanese chef by training, the Chinese stir frying is among the best in Delhi
  • The desserts are a speciality especially the chocolate version which is made on the table with much drama
  • Service, under manager Anurodh Samal, is knowledgeable, discreet and efficient

Vir's Verdict

27 /30

Vikramjeet Roy has been Chennai’s hottest chef since the Pan Asian opened in that city a year ago. Now he’s back in Delhi with this astonishingly good restaurant, mixing Chinese, Thai and Japanese flavours with molecular touches and his own awesome imagination. Only open for dinner, this is a funky, special occasion restaurant. Roy can do regular food or the full molecular magic show with smoke and ice should you want it.

Alcohol Served
Credit cards
Air Condition
Outdoor Seating
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User Reviews on Tian - Asian Cuisine Studio , ITC Maurya, New Delhi


Overall Rating (Based on 253 reviews)

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Tapasya C
Posted on : 14 Aug, 2017
Great culinary experience

Everything about the place is amazing food, ambience,music... Thank you so much Chef Vaibhav for taking such a good care of us


Mohammad I
Posted on : 30 Jul, 2017
Tian - Taste and Service

Seven Star ITC restaurant is known for its perfection in food and service. Innovative menu, service bit slow as food is prepared fresh.


AditiMathur14
Posted on : 24 Jul, 2017
An absolute delight!

Eating at Tian is like a celebration in itself. A riot of flavour and a a visual delight - every dish that comes out of Chef Vikramjit's kitchen is something you'll want to savour for a long time. I had an elaborate dinner here some time back, and I still remember the theatrics that each course came with. The menu is carefully curated and I suggest you try everything that catches your fancy.


Amit G
Posted on : 14 Jul, 2017
One of the best places to dine in New Delhi!!

Everything about this place is amazing!! The location, ambience, food, music, service, hospitality everything ticks the right spot and is truly world class. Vikram who waited our table deserves a good mention in my review, he served us very well. And also I really appreciated the live singing and al fresco dining!!


Andria-Pink
Posted on : 09 Jul, 2017
Awesome food

We went here very last minute, they were super accommodating. Ashwani was absolutely amazing and incredible, he went through the entire menu you with us, making great recommendations from start to finish, and custom making me cocktails. The roof top is lovely, food is amazing (get the black cod) go here!


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About Tian, ITC Maurya, New Delhi

An average fancy restaurant can breathe a new life under the right kind of guidance. And if that guidance come in package of a visionary new age chef then all the much better. Delhi has woken up to the magic and brilliance of molecular gastronomy and many hot young chefs are playing the culinary field with this 21st century technique. Skins have become crisps and dipping sauces have converted into foams, such is the innovation of molecular gastronomy. Pan Asian food is the latest victim fallen under the spell of new age techniques of molecular gastronomy, but what bought on the wind of change – Chef Vikramjeet Roy who is creating culinary buzz at his creative playground, ‘Tian – Asian Cuisine Studio’. The fancy fine dining establishment is part of ITC Maurya at Chanakyapuri in New Delhi.

Chef Vikramjeet Roy gives his molecular twist to the authentic preparations of Japanese, Korean, Thai and Chinese cuisines. It may put a serious dent on your pockets after dining at Tian but the experience will be totally worth it. Start immediately with the first course consisting, compressed watermelon & basil salad, pickled mushroom roll, trisol coated prawns, compressed green apple carpaccio, white tomato & lemongrass consommé, baked blackened prawn and compressed scallops carpaccio. First course is kept light and fresh to save your appetite for the real thing. Second course takes you towards, edamame rice bun burger, sous vide black cod, jackfruit panang curry, wild mushroom tortellini, Alaskan crab rice bun burger, Irish tenderloin panang curry, wagyu tataki & pickled enoki roll and prawn & scallop ravioli.

After this delightful meal you may not feel like sweets but don’t let the magic cut off short and indulge yourself in their innovative dessert selection. Give a chance to their sesame panna cotta and #nofilter @tian, which is a delicious medley of milk, fruits and textures. A meal as sensational as this deserves the right kind of background, so at Tian you will find everything visually stunning. A splashily furnished dining area, fitted with thick carpet, rich upholstery and formal tables groaning under the shiny crystalware. The idea is to display grandeur and sophistication. Private dining rooms created separately are ideal for those looking for privacy and seclusion. Try to sit next to the plate glass windows to catch an awesome view of the city while dining.

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