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The famed ‘Veda’ of Connaught Place has forayed in Gurgaon with an addition of a Chinese Sichuan menu which explains the new name clearly. Replete with ornate columns, the flickering light falling soft yet bright, the Chinese influence reflected in the minimal eastern umbrella motifs picked out in the ceiling, and the expansive feel of a grand Indo-China confluence impresses when one first enters. Veda’s curry leaf and lotus stem chips are tantalizing to start with. Do not miss the crispy fried spinach – served chaat style, it is stunning. The rogan lamb shank is outstanding and breaks of the bone beautifully. Djingg’s menu represents the wide spectrum that is Sichuan china, for example very good ‘black bean spare ribs and ‘fried fish with garlic and chilli’. And yes, all the dim sums are to die for! Bean curd is transformed into a culinary work of art with none of the blandness that you may associate it with, be it in the ‘mapo tofu’ or any other tofu dish in the menu. The braised homestyle fish is supremely good and underscores the Sichuan way of using spices, enough but not too much and altogether such as an exotic perfume. All the clay pot dishes are worth a try! For a typical Indian refreshing sweet ending, go for the ‘litchi rabri’, decadent to the core!
If you ask the foodies to choose their favourite cuisines, most of them would put Chinese food next to Indian cuisine. We Indians have a special fondness for Asian food as it’s similar to us in so many ways. The liberal use of aromatics and curry consistency fills our heart with warmth and comfort. Usually when dining out we come across both of these cuisines on shared platform for instance in multi-cuisine restaurants. It’s because of that each cuisine loses its charm and leave you feeling unsatisfied or bereft. What if we tell you that we have found a place that gives both these favourable cuisines equal attention? ‘Veda & Djinggs’ at Sector 29, Gurgaon, is your answer. This fine dining restaurant is immensely favoured by the locals and foodies who know a good thing when they see one.
As we said before Veda & Djinggs presents a wonderfully delightful menu that gives both Chinese and Indian cuisines equal love. Dishes are cleverly handpicked so what you are offered is a mind-blowing selection of delicacies. Both cuisines deserve your equal attention, one trip won’t be enough. You can get the food delivered to your doorstep too but we recommend, visit. Start with, steam chicken bao, lamb dumpling, achari fish tikka, tandoori mushroom, honey chilli chicken, hyderabadi parcha kebab, black bean pork ribs, sutli raan, Sichuan squid, paneer roomani kebab, chilli fish with mushroom, malai murg kebab, vegetable seekh and spicy crispy mushroom. Next course features, rogan lamb shank, clay pot chicken, apricot malai kofta, braised lobster with chili ginger sauce, Goan prawn curry, twin fungus in oyster sauce, Bombay dhansak and pork with bell peppers.
There is one thing we can guarantee, you won’t be short of variety at Veda & Djinggs. After savouring this fantastic meal make inroads into the final sweet course, which again brings to you best of both worlds. Indulge in, honey noodles with vanilla ice cream, zaffrani phirnee, chocolate brownie, homemade kulfi, fruit toffee, gulab jamun rabri, shahi tukra, lichi ki tahri and an assortment of ice creams. Keeping true to its flagship restaurant ‘Veda’ in Connaught Place, Delhi, Veda & Djinggs exudes the same theatrical elegance as its parent branch. The interiors are stunningly decorated with jazzy gilded mirrors, red LED lights and dark dimly lit ambience. The vibe is intimate, dramatic and chic. Not bad for a medium priced restaurant.