The cramped Nathupur market is hardly the most obvious venue for a stylish restaurant, but there you have it: not only do they have valet parking, there’s also a lift to take you upstairs. The terrace seating is glorious in fine weather. The menu veers from standard Chinese dishes to inventive Thai, and the restaurant’s own inventions with a Pan-Asian sensibility. Their Pan-Asian Paella has more to do with a Thai fried rice than the Spanish classic, while General Mao’s Taichin Chicken looks and tastes fearsomely spicy, but it is not, apparently, the hottest dish on this menu. Tasty nevertheless.
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