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Step into 25°North and indulge in some authentic North Indian food. The menu of this place seems to be inspired by the roadside eateries in India, serving traditional and flavourful food. The use of the rich yellow colour in the false ceiling, along with black iron chandeliers, gives the décor a very glamorous touch. The semi-glass kitchen gives the diners an opportunity to see the chefs at work as they whizz the naans in the air and pull out tikkas from the hot tandoor. Start your meal with a palak patte ki chaat, which has crunchy deep-fried spinach leaves topped with sweet curd, chutney and sev. It has the right balance of flavours and textures. For main course try the spicy Kolahpuri chicken gravy with butter or garlic naan. Accompany it with a sweet lassi or chaos to help ease the spice. For vegetarians, the paneer mirchi mahal is a must-have. Keep space in your stomach for desserts, as the jalebi and rabri combination sold here is absolutely delicious.