Ananta
The Oberoi, Dubai

4.5/5
By Phantom

Menu of the Ananta, The Oberoi, Dubai


Disclaimer : The menu is either received through an e-mail or physically collected from Ananta, The Oberoi, Dubai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ananta: Restaurant Info

AED 450 for two
This price is indicative and exclusive of taxes
Indian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:30 PM
The Oberoi, Business Bay, Dubai
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INSIDER TIPS

  • The green cardamom apple jalebi is the highlight of the menu here
  • The menu at Ananta represents the 28 states of India beautifully with delicacies from each state tastefully created
  • Choose the table overlooking the water fountain for a picturesque romantic dining experience

Embark on a gastronomic journey through India. The culinary team at Ananta presents the richness of Indian cuisine through well-researched recipes and authentic ingredients. Ananta has been awarded “Best Indian Restaurant – Fine Dining” in the Middle East.Adorned in rich red tones, chic upholstery and royal décor, Ananta is an authentic North Indian restaurant at The Oberoi Hotel. The place brings to life age-old traditions through its food and cooking techniques used. The coal-fired clay ovens give out an un-matchable aroma to the dishes here. One of the crowd-pleasing appetizer is the delicate Galouti Kabab. The minced lamb in it is perfectly flavoured with aromatic spices cooked on the ‘Mahi’ tawa and is served with some saffron flavoured Bakarkhani, which is a flatbread that originated in Dhaka. Diners who are not too conscious about their waistline must try the Pista Qorma Gosht. The succulent Indian lamb is stuffed with green herbs and finished with a subtle Peshawari pistachio flavoured gravy. The ‘Lamb Momos in Kashmiri Morel and Fennel Sauce’ is an interesting Indian dish and the appetizers from the ‘Post-Modern Era’ have some healthy snacks to gorge on. The staff is tidily dressed and quite pleasing in their demeanour.

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About Ananta, The Oberoi, Dubai

Discover new flavours in this trendy luxury fine dining Indian restaurant. Delicious and healthy North Indian, and Indian food is made from the fresh produce is provided with which you can pamper your palate. The experienced chef has carefully crafted the eclectic menu. Savour Truffle Paneer Bhurji, Aloo Mutter Methi Malai mutter, Chicken Tikka, Dal Tarka and Lal Mass, Roasted Chicken. Well marinated and grille shamshi jhinga, biryani is worth trying. Dessert platter with mini Gulab Jamun, is yummy. The quality of food is extraordinary and fresh herbs and ingredients are used in all the preparations.
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