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Vietnamese are famous for their hospitality, culture and food and here at Hoi An you get a taste of all of them under one roof. The all-Vietnamese team manning the restaurant creates the perfect blend of Vietnamese food and heartwarming hospitality. The extensive menu offers a wide variety of dishes; all served in a tradition style, on bamboo platters and lotus leaves. The fish cakes and the lobster ravioli are two of the appetisers that were sure shot winners. For main-course try the five spice lamb chops served with French beans and nectarine and plum sauce.