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The staff at this particular restaurant is not only well mannered, the manager of the place greets every diner personally on arrival. Before ordering food, they offer edamame and miso soup as complimentary dishes. It is a pleasant gesture that adds to the experience. The ebi gyoza here is worth mentioning, as it is skillfully made to taste very light yet savoury. It is basically pan fried tiger prawn dumplings with a light soy dipping. The dining experience is not complete here without the creamy chocolate fondant in the end.