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This restaurant aims to bring the best of Indian and Chinese cooking together. The joint is trendy for the masalas and Manchurian specialities under one roof. The perfect seat in the café would be the one in the corner from where one can enjoy observing the crowd at large. For starters, the fried kaju kababs are a must-try, with deep fried minced vegetables and cashews, completing the crisp-moist marriage seamlessly. The juicy chicken tikkas have just a hint of spices including lemon. The delicious gajar ka halva is topped with a dollop of vanilla ice cream.
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