5 Exciting Christmas Desserts to Try in Mumbai

Seduce your taste buds and indulge this season!

23 Dec, 2019 by Mini Ribeiro

Eating desserts anytime makes you happy and of course, Christmas desserts made with chocolate, boozy dried fruits, spell the ultimate indulgence for everyone with a sweet tooth. The creativity of chefs knows no bounds when it comes to playing around with desserts. An incorrigible dessert fan, here are my top 5 picks for Christmas.


Plum Cake at Love and Cheesecake, Andheri West

Christmas is incomplete without a slice of a rich and fruity Plum Cake. This Plum Cake in the shape of a Christmas tree, is enticing and pleases your palate too. Well-balanced, it boasts of fruits doused in alcohol and spices galore.


Christmas Yule Log at Theobroma, Colaba

Bûche de Noël or a Yule Log is a must-have on Christmas. Theobroma does a traditional one, available at all its outlets. Creamy, decadent and generously-filled, it pairs well with a cup of coffee and can be enjoyed any time.


Mulled Wine Brownies at Noir By Chef Manish Khanna, Juhu, Western Suburbs 

Chocolate Brownies meet Mulled Wine and the union makes for one of the most delicious and sinful desserts. That is not all. Serve with a dollop of ice cream, this dessert is pure decadence, but once in a while, one is allowed to treat oneself.


Burnt Orange and Raisin Marzipan at La Folie Lab, Bandra

Burnt Orange and Raisin Marzipan is among the several Christmas treats available at La Folie. Offering 12 delightful days of your favourite goodies, one can indulgence in the Advent Calendar treats, which allow you to open a new window each day, to reveal an individually-wrapped, edible present.


Lemon Tart at The Bake House, Kala Ghoda 

There is nothing like too much chocolate, but if you still want to enjoy a dessert in another flavour, this one is apt. Not cloyingly sweet, this well-made tart with a tangy flavour, proves to be a unique treat. (refer cover image)


So treat yourself to these desserts in Mumbai and we promise you will be devouring the last remnants from your plate.


Written By



Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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