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Sarjapur has a reason to rejoice, thanks to the La Casa Brewery + Kitchen coming its way. The ambience is beautifully set at this 16,000 sq feet space with exposed bricks and Mangalore tiles which make for a great interplay of natural light and cool air. La Casa translates to “home” both, in Spanish and Italian, and that is the comfort that is being promised at this newest brewery in Garden City.
La Casa Brewery + Kitchen brings together the tradition and artistic approach of the Belgian, German & French styles of Beer and to pair with it, a delectable range of food from all over the world. The extensive menu features English, American and French food along with the original signature dishes La Casa has been famous for.
Be it the humble & rustic Italian pizzas, to some delicious Spanish classics such as Chilli Con Carne, Spanish Omelette, Pork Ribs are done the Spanish BBQ way or be it our Indian favourites like Coorg Pork or Mangalore Pork and the crowd-pleasing Tandoori Chicken. Even the vegetarian will be a happy person here!
The beverages list a very enviable line up of cocktails, mocktails teamed with a range of shooters. However, the discerning beer drinker will definitely not go disappointed. Villa Weissbier with unique phenolic flavours of bananas and cloves with a dry and tart edge, a tinge of spice and all things nice. Dark Castle is a chocolate milk stout with big roast flavours. Garden Mist is their Heidelberg Pilsner lager beer brewed with special yeast at a very low controlled fermenting temperature. Red Wood is a little sweet in nature, with a lightly hopped tea-like flavour, well rounded and balanced flavours and a pleasant toasted malt character. The Bangalore Hurricane is a tribute to Namma Ooru is hoppy IPA character combined with the complex fruity-spicy character of India Pale Ale.
So whether you are in that part of town or not, La Casa Brewery is definitely a new spot to try out.
Address: La Casa Brewery, Kasavanahalli, Near Lake Shore Homes, Carmelaram, Amrutha Engineering College Road, Bengaluru
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Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.