Ruth DSouza Prabhu
Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.
Top 6 Food Trends by Ruth DSouza Prabhu
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Top 22 Romantic Spots in Bengaluru to Spend Valentine’s Day with Your Sweetheart
Good wine and great alcohol is the perfect recipe to a romantic Valentine’s Day
Top 14 Places in Bengaluru That Will Make Sure You have a Grand Entry into 2020
A New Year’s Party with family, or friends, stags or single ladies – Bengaluru offers something for everyone
Top 15 Places in Bengaluru that have Something Special Planned for you this Christmas
Whether you are looking for an Indian Christmas or a Continental one, a Mulled Wine or a teetotaller one, Bengaluru has something to offer you!
Top 9 Restaurants in Bengaluru that will Leave you Satiated this Onam
From Erissery to Sambar to Ada Pradhaman, an Onam Sadhya is to be relished with the whole family
9 Popular Restaurants in Bengaluru that have a great new menu on offer
From organic ingredient-based dishes, to Karnataka focussed menus, to new dim sums and indulgent Indian food, so many new menus to try out in Bangalore
9 New Restaurants Open Their Doors in Bengaluru
From Japanese to inspired Indian, from pub grub to health food, these new restaurants in Bengaluru have a lot on offer
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