India’s and Dubai's Top Food Critics & Food Experts
Vir Sanghvi
Chief Editor & Lead Critic
Restaurant reviews
712
Food Trends
81
Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
Food Trends by Vir Sanghvi
Recent Trends by Vir Sanghvi
The Browning of Bread
A Sushi Primer
Ruth DSouza Prabhu
Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger
Restaurant reviews
305
Food Trends
92
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.
Food Trends by Ruth DSouza Prabhu
Recent Trends by Ruth DSouza Prabhu
Top 22 Romantic Spots in Bengaluru to Spend Valentine’s Day with Your Sweetheart
Top 14 Places in Bengaluru That Will Make Sure You have a Grand Entry into 2020
Mohit Balachandran
Chowder Singh | Food Writer and Blogger | Chief Business Officer at EazyDiner
Restaurant reviews
0
Food Trends
3
Mohit Balachandran is a popular blogger and goes by the online name Chowder Singh. A restaurateur by profession, he worked with the Olive Group for 14 years. He also set up and ran SodaBottleOpenerWala and a Bombay Irani Café. Mohit now works as Chief Business Officer at EazyDiner
Food Trends by Mohit Balachandran
Recent Trends by Mohit Balachandran
The Story Behind Eggs Kejriwal
The Biryani Culture of South India
Dr Wasim Mohideen aka Doc Waz
Doctor | Traveller | Food Writer | Author
Restaurant reviews
23
Food Trends
4
Wasim, a doctor by profession, practices preventive and wellness medicine, and, therefore, food is a large part of his practice. He started off writing about food to tell the world that good food and good health are not mutually exclusive. With work having taken him to more than 25 countries, he has started looking at food habits and food history from around the world. His work has been featured in leading publications including Conde Nast Traveler, BBC Travel, The Week, The Hindu among others.
Food Trends by Dr Wasim Mohideen aka Doc Waz
Recent Trends by Dr Wasim Mohideen aka Doc Waz
5 Best Shawarmas in Dubai
Top 5 Brunches in Chennai
Rupali Dean
Food & Travel writing
Restaurant reviews
113
Food Trends
39
Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.
Food Trends by Rupali Dean
Recent Trends by Rupali Dean
A Day Full Of Entertainment At PVR’s Directors Cut
A Singing Chef At Bella Cucina, Le Meridien, Gurgaon
Roxanne Bamboat
Food & travel aficionado
Restaurant reviews
590
Food Trends
228
Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.
Food Trends by Roxanne Bamboat
Recent Trends by Roxanne Bamboat
Simple Recipes You Can Make At Home During Lockdown
Eat These Foods and Boost Your Immunity To Stay Healthy
Ruchira Hoon
Journalist, food blogger and a food consultant
Restaurant reviews
121
Food Trends
11
She has been a journalist, food blogger and a food consultant. A cookbook addict, Ruchira has been cooking since she was 9 years old and in 2011, she was on Masterchef Indian Season 2 where she made it to the top 12. She is also a food stylist and a food photographer along which she blogs at The Great Cookaroo where she not only shares the recipes she has developed or read about but also her unique life experiences with food.
Food Trends by Ruchira Hoon
Recent Trends by Ruchira Hoon
Top 5 Midnight Deliveries In Delhi NCR That Will Satisfy Your Late Night Cravings
Top 2 Places In Delhi To Get Organic Navratri Thalis
Ayandrali Dutta
Journalist | Home chef
Restaurant reviews
12
Food Trends
13
A former journalist with 11+ experience, is now an eminent home chef in the Ayandrali, is fond of reading about the history of food, travelling to explore different cuisine and more. With her years of practical food knowledge and hands-on cooking experience, Ayandrali is currently teaching in NIFT spreading her culinary knowledge along with keeping up her zest for Travel and Food alive. Her work has also been published in Times of India, Times Food, Food Tak, The Hindu, Mail Today, HuffPost India.
Food Trends by Ayandrali Dutta
Recent Trends by Ayandrali Dutta
Mock Meat - the trend of meatless meat
Quintessential Bengali Dishes that you can make at Home
Phantom
Secret Restaurant Reviewer
Restaurant reviews
8142
Food Trends
77
Appearing incognito is The Phantom's style, so we are keeping this identity under wraps. What we can tell you is that this is one food critic that has earned the respect of restaurateurs and foodies alike. With an astute palate and an adventurous spirit, the Phantom Critic has more than 20 years of experience writing about food and reviewing restaurants
Food Trends by Phantom
Recent Trends by Phantom
Understanding Indian Food Terms
Kakori vs Galouti
Susmita Saha
Independent journalist
Restaurant reviews
74
Food Trends
57
Susmita Saha is a Delhi-based Features Writer. She has worked as an Assistant Editor at India Today and The Telegraph and writes on arts and culture, films, travel, food, architecture, design and various other lifestyle subjects. She has seriously itchy feet and plans to tick the world off her bucket list, one burger at a time.
Food Trends by Susmita Saha
Recent Trends by Susmita Saha
Top 5 Go-to Places for Dreamy Date this Valentine’s Day in Delhi NCR
Top 5 New Year Brunch and Buffets in Delhi NCR
Shweta K
Writer & Journalist
Restaurant reviews
129
Food Trends
27
Shweta has been writing about food for a few years now and has dabbled in TV, print and online journalism for over almost a decade. She has written on and edited for topics ranging from the environment, culture and lifestyle to politics, business and, of course, food. She has written for publications under the Times Group, Fox Life India and NDTV. When she's not devouring a good book or spending vast swathes of time on the Interweb, she loves to set off on all manner of culinary explorations.
Food Trends by Shweta K
Recent Trends by Shweta K
Top 13 Places That Serve Duck In Pune
Beers with a Twist at Effingut Brewerkz in Pune
Late. Mrunmayi Ainapure
Writer & Journalist
Restaurant reviews
163
Food Trends
49
We at Eazydiner feel privileged to have worked with someone like Mrunmayi who was an independent writer with over five years of experience in arts and lifestyle journalism. She had worked with several print and online publications based out of Pune and Goa. In the realm of food, she had contributed reviews, topical stories and long features primarily to Pune Mirror, The Goan, Planet-Goa, and the website goa.me. A foodie with an eclectic taste, she enjoyed a well-prepared spread of English Breakfast as much as some fiery Kolhapuri mutton curry.
Food Trends by Late. Mrunmayi Ainapure
Recent Trends by Late. Mrunmayi Ainapure
11 of Pune’s Yummiest Tributes to Peanut Butter
4 Small Food Enterprises Making It Big in Pune
Amit Patnaik
Writer & Journalist
Restaurant reviews
320
Food Trends
58
A self proclaimed food geek and coffee nerd, Amit Patnaik enjoys his time in the kitchen as much as he loves dining out. He runs the food blog Pursuit of Yummyness and contributes to The Hindu in Chennai.
Food Trends by Amit Patnaik
Recent Trends by Amit Patnaik
Best Party Spots In Chennai For New Year’s Eve
Top 10 Places to Eat around the Lodhi Art District
Anindya Sundar Basu
Writer & Photographer
Restaurant reviews
35
Food Trends
147
A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.
Food Trends by Anindya Sundar Basu
Recent Trends by Anindya Sundar Basu
The Celebration of Holi over food in Kolkata
Pamper yourself with your girl gang at these places in Kolkata
Madhushree Basu Roy
Writer & Food enthusiast
Restaurant reviews
456
Food Trends
91
For someone who's run two restaurants, being a baker and cook par excellence comes easily to Madhushree . When she's not eating out, she's organizing her own pop ups or experimenting with regional recipes. Her experiments with food and her recipes are part of Pikturenama , where she's a co founder.
Food Trends by Madhushree Basu Roy
Recent Trends by Madhushree Basu Roy
Top 5 Ways to make Ghar Ka Khana Worthwhile during Lockdown
Royal China opens its door in Kolkata
Chaitali Aggarwal
Food and Travel Enthusiast l Freelance Writer l @teaclap on Instagram
Restaurant reviews
9
Food Trends
0
Chaitali is a marketing and communications professional who has an undying passion for food. She loves experimenting in the kitchen as much as she loves dining out. In her free time, she can usually be found curled up with some coffee, documenting her meals on her blog Teaclap or finding a new sitcom to watch.
Recent Trends by Chaitali Aggarwal
Sharmila Chand
Journalist & Author
Restaurant reviews
54
Food Trends
22
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.
She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
Food Trends by Sharmila Chand
Recent Trends by Sharmila Chand
5 Hot Food Trucks Not To Be Missed In Delhi NCR
Top 5 Places Celebrating Easter In Delhi NCR
Mini Ribeiro
Food critic, features writer and columnist
Restaurant reviews
595
Food Trends
214
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
Food Trends by Mini Ribeiro
Recent Trends by Mini Ribeiro
5 Best Home-Baked Items to Indulge in during Lockdown
Healthy and Traditional Goan Dishes to try when at Home
Sonal Kellogg
Author, writer and food enthusiast
Restaurant reviews
286
Food Trends
121
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era.
She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun.
Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
Food Trends by Sonal Kellogg
Recent Trends by Sonal Kellogg
Top New Restaurants in Ahmedabad that you must-visit in March
5 Best Unusual Restaurants in Ahmedabad
Nolan Mascarenhas
Writer/Blogger/Photojournalist
Restaurant reviews
337
Food Trends
34
An award winning photojournalist, Nolan is torn between food & travel. Having held multiple exhibitions across- he loves to capture the essence of a meal or moment through his lens. Known for his love of food he believes in making viewers salivate over drool worthy pictures, titilating their palates over social media. His photography added vivid dimensions through his contribution to the book The Culinary Heritage of Goa which won the Gourmand Best in the World for Historical recepies in 2015.
Author of the ever popular food/travel blog www.nolansatwit.com, many have commonly referred to his wit or 'twit'iness. A recepient of the prestigious REX Karmaveer Chakra award by UNESCO he spends most of his time divided between sampling the various offerings of the gastronomic world and his unending quest for new and far flung places.
Food Trends by Nolan Mascarenhas
Recent Trends by Nolan Mascarenhas
4 Culinary Hotspots in Goa to Eat your Veggies
Meet the Women Redefining Goa’s Hospitality
Ruchi Kamble
Food and Lifestyle Blogger
Restaurant reviews
0
Food Trends
52
Born and raised in India and now living in Dubai. A blogger, writer and home cook. Smoothie lover and Love to experiment in the kitchen. My work can be seen on my website http://www.spoonforklove.net/ .
When I am not eating out, you can find me in my kitchen, cooking and experimenting.
Food Trends by Ruchi Kamble
Recent Trends by Ruchi Kamble
Romantic Friday Brunches to Celebrate Valentine’s Day in Dubai
Best Picks for New Year 2020 Celebration in Dubai
Jagmeeta Thind Joy
Journalist, Freelance Writer and Editor
Restaurant reviews
140
Food Trends
32
A seasoned journalist, Jagmeeta has worked with The Indian Express for 16 years writing extensively on food, popular culture and fashion. A Master's in English, she completed her honours in Journalism from Delhi University and started her career in journalism with New Delhi Television (NDTV) as a reporter. She was part of the launch team for NDTV.com. Having turned a freelance writer and editor in 2016, she has been writing for The Hindustan Times, Chandigarh and is also a contributor for The Voice of Fashion steered by IMG Reliance Ltd as well as Chandigarh's popular lifestyle portal - simplythecity.com.
When she's not reviewing food or dissecting the season's trends, she likes to travel with her daughter and husband, a professional photographer. A photography enthusiast herself, Jagmeeta has also curated photo exhibitions and calls herself a collector of cookbooks and recipes and a proud 'fauji' daughter and sister.
Food Trends by Jagmeeta Thind Joy
Recent Trends by Jagmeeta Thind Joy
6 Best Places in Chandigarh to bite into Gourmet Pizzas
5 Best Places to Sip on Summer Specials in Chandigarh
Sabyasachi Raychaudhuri
Food & Travel Writer
Restaurant reviews
143
Food Trends
37
A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.
Food Trends by Sabyasachi Raychaudhuri
Recent Trends by Sabyasachi Raychaudhuri
The Biryanis of Hyderabad
6 Best Oriental Restaurants in Hyderabad offering EazyDiner Prime Deals & Discounts
Pallab De
Food Blogger
Restaurant reviews
142
Food Trends
26
Pallab De is a techie who arrived in Hyderabad towards the beginning of the decade and fell in love with the city’s vibrant and rich culinary legacy. He has been blogging for over a decade and a half, and, shares his food-related musings under the moniker of ‘Hyderabad Food Guy’.
Food Trends by Pallab De
Recent Trends by Pallab De
Valentine’s Day 2020 Specials in Hyderabad
9 Best Premium Valentine’s Day Date Spots in Hyderabad
Manish Menghani
Pastry Chef | Food Photographer | @khaanapeenaetc on Instagram
Restaurant reviews
429
Food Trends
46
Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.
Food Trends by Manish Menghani
Recent Trends by Manish Menghani
5 Best Cafes to go for Hot Chocolate in Pune
6 Best Fast Food places in Pune
Tarannum Manjul
Journalist | Communications Expert | Lifestyle Blogger
Restaurant reviews
14
Food Trends
9
A journalist for over 15 years, Tarannum has worked with the national media like HT, Indian Express & NewsX as a political journalist. Delving into corporate communications now, this award-winning journalist is also a lifestyle blogger & YouTuber, who feels the connection of food is not just with her tummy, but also with her heart. While she enjoys reviewing restaurant food, her soul lies in street food and the stories behind each place. For her, food is beyond tastebuds. When not eating or writing about food, Tarannum loves to experiment with her cooking. And, if not inside the kitchen, one can see her exploring historical places with backpack and camera.
Food Trends by Tarannum Manjul
Recent Trends by Tarannum Manjul
Navratri Recipes
5 Best Weekend Party Places in Lucknow
Swapnil Shinde
Food Blogger
Restaurant reviews
24
Food Trends
0
Swapnil is a Pune based food blogger, who is also born and brought up in the same city. Since his childhood, it has been a ritual for his family to visit restaurants, spend time together and eat together. To top it he had his own family members owning restaurants. Food is something which has amazed Swapnil since childhood. It was during college days that he realized, the hawkers/streetfood are something which he has loved and regrets missing it in his childhood. He then decided that along with his career, he should not let go of his passion for food. And one fine day, he decided to continue and share his passion for food with the world with his blogging. Food blogging has not only made Swapnil a skilled photographer or a good content writer but also has taught the values which he would cherish forever. It depends on how much you embrace the world in your life. Punctuality, discipline, patience, dedication and being down to something he has worked on to the core as a Food Blogger. Life is all about learning and seeking knowledge, and that is what Swapnil is looking forward to his future.
Recent Trends by Swapnil Shinde
Gargi Bisht
Writer | Food enthusiast
Restaurant reviews
2
Food Trends
531
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.
Food Trends by Gargi Bisht
Recent Trends by Gargi Bisht
A Local Gourmand's Guide To The 8 Best Places To Eat In Gurgaon
EazyDiner Foodie Awards Delhi NCR: Celebrating the Winners of the 4th Edition of the City’s Most Anticipated Culinary Awards
Simran Saluja
Writer | Food Lover | Explorer
Restaurant reviews
0
Food Trends
73
Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.
Food Trends by Simran Saluja
Recent Trends by Simran Saluja
Restaurant Spotlight: Sushi Lovers, Enjoy Japanese Food On A Plate At Bandra’s Kofuku
Restaurant Spotlight: Mia Cucina – Best Place For Authentic Italian Cuisine
Kruthika Dixit Kandpal
Food Writer| Traveler | Food Enthusiast | @thecravingtongue on Instagram
Restaurant reviews
1
Food Trends
39
Kruthika Dixit Kandpal, is an in-house creative writer for EazyDiner Pvt Ltd. She is a food enthusiast, social worker and blogger. She has contributed to the Safari India Magazine, The Statesman Newspaper, Wedding Vows Magazine, Sanchar Times and several other publications. Nothing is dearer to her than the joy of writing with her passion for food as the connection of food is not just with your tummy, but with your heart. In addition to writing a lot, Kruthika likes to eat and experiment with her cooking and gallivanting. And, if not inside the kitchen or at work, one can find her volunteering for NGO’s, exploring places, partying, travelling and shopping. She dreams of owning a restaurant one day and provide some notable contributions to the world of food.
Food Trends by Kruthika Dixit Kandpal
Recent Trends by Kruthika Dixit Kandpal
Top 5 Salads that you must try in Namma Bengaluru
5 Best Restaurants in Delhi NCR You Must Eat At This Monsoon Season
Tanu Seth
Writer| Foodie
Restaurant reviews
0
Food Trends
274
Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!
Food Trends by Tanu Seth
Recent Trends by Tanu Seth
Unwrap The Magic Of The Holiday Season With These 7 Christmas Cocktails In Mumbai
Find Your New Favorite Amongst These 10 Popular Restaurants In Bangalore
BOOK BEST RESTAURANTS IN