India’s and Dubai's Top Food Critics & Food Experts

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

Recent Trends by Vir Sanghvi

Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.

Recent Trends by Ruth DSouza Prabhu

Mohit Balachandran is a popular blogger and goes by the online name Chowder Singh. A restaurateur by profession, he worked with the Olive Group for 14 years. He also set up and ran SodaBottleOpenerWala and a Bombay Irani Café. Mohit now works as Chief Business Officer at EazyDiner

Recent Trends by Mohit Balachandran

Wasim, a doctor by profession, practices preventive and wellness medicine, and, therefore, food is a large part of his practice. He started off writing about food to tell the world that good food and good health are not mutually exclusive. With work having taken him to more than 25 countries, he has started looking at food habits and food history from around the world. His work has been featured in leading publications including Conde Nast Traveler, BBC Travel, The Week, The Hindu among others.

Recent Trends by Dr Wasim Mohideen aka Doc Waz

Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.

Recent Trends by Rupali Dean

Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.

Recent Trends by Roxanne Bamboat

Appearing incognito is The Phantom's style, so we are keeping this identity under wraps. What we can tell you is that this is one food critic that has earned the respect of restaurateurs and foodies alike. With an astute palate and an adventurous spirit, ​t​he Phantom Critic has more than 20 years of experience writing about food and reviewing restaurants

Recent Trends by Phantom

A former journalist with 11+ experience, is now an eminent home chef in the Ayandrali, is fond of reading about the history of food, travelling to explore different cuisine and more. With her years of practical food knowledge and hands-on cooking experience, Ayandrali is currently teaching in NIFT spreading her culinary knowledge along with keeping up her zest for Travel and Food alive. Her work has also been published in Times of India, Times Food, Food Tak, The Hindu, Mail Today, HuffPost India.

Recent Trends by Ayandrali Dutta

She has been a journalist, food blogger and a food consultant. A cookbook addict, Ruchira has been cooking since she was 9 years old and in 2011, she was on Masterchef Indian Season 2 where she made it to the top 12. She is also a food stylist and a food photographer along which she blogs at The Great Cookaroo where she not only shares the recipes she has developed or read about but also her unique life experiences with food.

Recent Trends by Ruchira Hoon

Shweta has been writing about food for a few years now​ and has​ dabbled in TV, print and online journalism ​for ​over almost a decade​. She has​ writ​ten​ on and edit​ed​ for topics ranging from the environment​,​ culture​ and​ lifestyle​ to​ politics, busines​s ​and, of course, food​. She has written​ for publications under the Times Group, Fox Life India and NDTV. When she's not devouring a good book or spending vast swathes of time on the Interweb, she loves to set off on all manner of culinary explorations​.​

Recent Trends by Shweta K

Susmita Saha is a Delhi-based Features Writer. She has worked as an Assistant Editor at India Today and The Telegraph and writes on arts and culture, films, travel, food, architecture, design and various other lifestyle subjects. She has seriously itchy feet and plans to tick the world off her bucket list, one burger at a time.

Recent Trends by Susmita Saha

We at Eazydiner feel privileged to have worked with someone like Mrunmayi who was an independent writer with over five years of experience in arts and lifestyle journalism. She had worked with several print and online publications based out of Pune and Goa. In the realm of food, she had contributed reviews, topical stories and long features primarily to Pune Mirror, The Goan, Planet-Goa, and the website goa.me. A foodie with an eclectic taste, she enjoyed a well-prepared spread of English Breakfast as much as some fiery Kolhapuri mutton curry.

Recent Trends by Late. Mrunmayi Ainapure

A self proclaimed food geek and coffee nerd, Amit Patnaik enjoys his time in the kitchen as much as he loves dining out. He runs the food blog Pursuit of Yummyness and contributes to The Hindu in Chennai.

Recent Trends by Amit Patnaik

A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.

Recent Trends by Anindya Sundar Basu

For someone who's run two restaurants, being a baker and cook par excellence comes easily to Madhushree . When she's not eating out, she's organizing her own pop ups or experimenting with regional recipes. Her experiments with food and her recipes are part of Pikturenama , where she's a co founder.

Recent Trends by Madhushree Basu Roy

Chaitali is a marketing and communications professional who has an undying passion for food. She loves experimenting in the kitchen as much as she loves dining out. In her free time, she can usually be found curled up with some coffee, documenting her meals on her blog Teaclap or finding a new sitcom to watch.

Recent Trends by Chaitali Aggarwal

Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms.  She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.

Recent Trends by Sharmila Chand

A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.

Recent Trends by Sonal Kellogg

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

Recent Trends by Mini Ribeiro

An award winning photojournalist, Nolan is torn between food & travel. Having held multiple exhibitions across- he loves to capture the essence of a meal or moment through his lens. Known for his love of food he believes in making viewers salivate over drool worthy pictures, titilating their palates over social media. His photography added vivid dimensions through his contribution to the book The Culinary Heritage of Goa which won the Gourmand Best in the World for Historical recepies in 2015. Author of the ever popular food/travel blog www.nolansatwit.com, many have commonly referred to his wit or 'twit'iness. A recepient of the prestigious REX Karmaveer Chakra award by UNESCO he spends most of his time divided between sampling the various offerings of the gastronomic world and his unending quest for new and far flung places.

Recent Trends by Nolan Mascarenhas

Born and raised in India and now living in Dubai. A blogger, writer and home cook. Smoothie lover and Love to experiment in the kitchen. My work can be seen on my website http://www.spoonforklove.net/ . When I am not eating out, you can find me in my kitchen, cooking and experimenting.

Recent Trends by Ruchi Kamble

A seasoned journalist, Jagmeeta has worked with The Indian Express for 16 years writing extensively on food, popular culture and fashion. A Master's in English, she completed her honours in Journalism from Delhi University and started her career in journalism with New Delhi Television (NDTV) as a reporter. She was part of the launch team for NDTV.com. Having turned a freelance writer and editor in 2016, she has been writing for The Hindustan Times, Chandigarh and is also a contributor for The Voice of Fashion steered by IMG Reliance Ltd as well as Chandigarh's popular lifestyle portal - simplythecity.com. When she's not reviewing food or dissecting the season's trends, she likes to travel with her daughter and husband, a professional photographer. A photography enthusiast herself, Jagmeeta has also curated photo exhibitions and calls herself a collector of cookbooks and recipes and a proud 'fauji' daughter and sister.

Recent Trends by Jagmeeta Thind Joy

A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.

Recent Trends by Sabyasachi Raychaudhuri

Pallab De is a techie who arrived in Hyderabad towards the beginning of the decade and fell in love with the city’s vibrant and rich culinary legacy. He has been blogging for over a decade and a half, and, shares his food-related musings under the moniker of ‘Hyderabad Food Guy’.

Recent Trends by Pallab De

Manish has been a Food Photographer, Stylist, Consultant and a Pastry Chef for a long time. His experiences with travel have inspired him to write about food, cultures, cuisines & experiences across the world. He has had his own E-Magazine in the past and some notable contributions to The Times Group and a few other publications. He is massively inspired by the Indian produce of Coffee & Theobroma Cacao, something that he loves to promote and talk more about.

Recent Trends by Manish Menghani

A journalist for over 15 years, Tarannum has worked with the national media like HT, Indian Express & NewsX as a political journalist. Delving into corporate communications now, this award-winning journalist is also a lifestyle blogger & YouTuber, who feels the connection of food is not just with her tummy, but also with her heart. While she enjoys reviewing restaurant food, her soul lies in street food and the stories behind each place. For her, food is beyond tastebuds. When not eating or writing about food, Tarannum loves to experiment with her cooking. And, if not inside the kitchen, one can see her exploring historical places with backpack and camera.

Recent Trends by Tarannum Manjul

Swapnil is a Pune based food blogger, who is also born and brought up in the same city. Since his childhood, it has been a ritual for his family to visit restaurants, spend time together and eat together. To top it he had his own family members owning restaurants. Food is something which has amazed Swapnil since childhood. It was during college days that he realized, the hawkers/streetfood are something which he has loved and regrets missing it in his childhood. He then decided that along with his career, he should not let go of his passion for food. And one fine day, he decided to continue and share his passion for food with the world with his blogging. Food blogging has not only made Swapnil a skilled photographer or a good content writer but also has taught the values which he would cherish forever. It depends on how much you embrace the world in your life. Punctuality, discipline, patience, dedication and being down to something he has worked on to the core as a Food Blogger. Life is all about learning and seeking knowledge, and that is what Swapnil is looking forward to his future.

Recent Trends by Swapnil Shinde

Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

Recent Trends by Gargi Bisht

Simran Saluja is an in-house creative writer currently working with EazyDiner. She is a food enthusiast, dog lover and travel buff. She loves to explore new cuisines and places. Simran being an extrovert loves talking around with people and sharing her stories and experiences. Apart from writing, she loves watching Netflix.

Recent Trends by Simran Saluja

Kruthika Dixit Kandpal, is an in-house creative writer for EazyDiner Pvt Ltd. She is a food enthusiast, social worker and blogger. She has contributed to the Safari India Magazine, The Statesman Newspaper, Wedding Vows Magazine, Sanchar Times and several other publications. Nothing is dearer to her than the joy of writing with her passion for food as the connection of food is not just with your tummy, but with your heart. In addition to writing a lot, Kruthika likes to eat and experiment with her cooking and gallivanting. And, if not inside the kitchen or at work, one can find her volunteering for NGO’s, exploring places, partying, travelling and shopping. She dreams of owning a restaurant one day and provide some notable contributions to the world of food.

Recent Trends by Kruthika Dixit Kandpal

Tanu is a happy-go-lucky person, who loves to read, cook delicious food & watch sunsets. She is always on a mission to explore as many new places as possible while also focusing on her journey to become a distinguished lifestyle & food writer!

Recent Trends by Tanu Seth

Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.

Recent Trends by Purbita Bhattacharjee

Mansi is a passionate storyteller with a deep appreciation for art in all its forms. When not crafting compelling narratives, she enjoys unwinding with music, good food, and discovering hidden gems in literature over a good cup of tea.

Recent Trends by Mansi Mishra

A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.

Recent Trends by Shreem Nema

Sakshi is a Russian literature enthusiast with an undying love for dystopian movies and sci-fi stories. Apart from this, she enjoys cooking, scrapbooking, and watching stand-up specials in her free time. She is particularly fascinated by pop culture and the digital world that pervades our identities and shapes our ideologies.

Recent Trends by Sakshi Pundir

The way I present the reel..

Recent Trends by Meghna N

18 Years of Proven Trust: Shaping the F&B narrative as a dedicated influencer since 2008. Formally Qualified Expertise: Backed by a professional food and beverage degree, bringing technical depth to every review. Respected Critical Authority: Trusted as an official jury critic for premier contests, proving my ability to judge true excellence.

Recent Trends by Nitin Hajela

I’m extremely honest with my reviews. I care about my followers who believe in my reels and I don’t blindly follow PRs and agencies or generally don’t go with any scripts. I do taste myself give the right feedback and review to my audience

Recent Trends by Shaine Moitra

I create brands, concepts, and products, which are our everyday staple, and as a customer/guest, one would not go disappointed, and as a business, one would not fail if they keep the Basics of Hospitality Right.

Recent Trends by Akash Kumar

I don’t just review food—I tell stories. Every restaurant, café, street food stall, and local business has a story behind it, and my content focuses on showcasing both the food and the people who create it. I create authentic, honest, and engaging content that helps my audience discover hidden gems as well as popular destinations. What separates me from the crowd is my commitment to genuine experiences, high-quality visuals, and detailed recommendations that people can actually trust. Whether it’s a luxury dining experience or a small local eatery, I give every place an equal opportunity to shine. My audience follows me because they know my reviews are unbiased and relatable. A vote for me is a vote for authentic food discovery, supporting local businesses, and helping food lovers find their next favourite meal. I strive to inspire people to explore, experience, and celebrate great food wherever they go.

Recent Trends by Mohi Farooqui

What sets me apart is my belief that quality always comes before quantity. Rather than focusing on posting endlessly, I focus on creating meaningful, high-quality content that is authentic and visually appealing.

Recent Trends by Abhilasha Soni

For me, food blogging isn’t just content — it’s passion. I put my heart into every reel, every recommendation, and every place I showcase. I focus on real experiences, honest reviews, and content people can actually trust. That’s what makes me different.

Recent Trends by Jennifer Lobo

Vote for me because I create authentic content that helps people discover great places, food, and experiences they can genuinely enjoy. I believe in honest reviews, creative storytelling, and building a positive community. Every vote motivates me to keep creating high-quality content and supporting local brands while inspiring my audience to explore something new.

Recent Trends by Prachi Maheshwari

I'm one of the few creators dedicated exclusively to vegetarian food content. My mission is simple: make it easier for vegetarians to discover great places to eat. Through engaging storytelling, detailed food discoveries, and consistent coverage of Bengaluru's food scene, I've built a community that regularly explores restaurants based on my content. People should vote for me because I don't just create food videos—I help shine a spotlight on vegetarian dining and make it easier for thousands of vegetarians to find their next favourite meal. Every piece of content is created with the goal of celebrating vegetarian food, supporting great restaurants, and helping the vegetarian community discover new experiences. Supporting me means supporting a creator who is passionate about giving vegetarian food the visibility it deserves

Recent Trends by Roshan Joshi

Started building my food blog as a passion from scratch without anyone’s help and reached around 1800 posts and reels with the 5-year journey alongside my full-time Tech job.

Recent Trends by Mohammed Riyan Nazeer

I believe in keeping my content authentic, honest, and relatable for every food lover. My unique ideas and creative storytelling help showcase food freshly and memorably. If you value originality and genuine recommendations, I’d be grateful for your vote!

Recent Trends by Kuheli Raha

I create authentic and engaging food content that helps people discover the best dining experiences. My passion for storytelling, honest reviews, and connecting food lovers with great restaurants sets me apart. Your vote will support a creator dedicated to bringing real food experiences to a wider audience. I create authentic and engaging food content that helps people discover the best dining experiences. My passion for storytelling, honest reviews, and connecting food lovers with great restaurants sets me apart. Your vote will support a creator dedicated to bringing real food experiences to a wider audience.

Recent Trends by Raj Biswas

I don’t just create content - I create experiences people remember. From food reels and storytelling to hosting celebrity interviews, I’ve spent the last 7 years building content that feels real, fun, and relatable. What sets me apart is my personality-driven storytelling. Anyone can post a pretty video, but I focus on making people feel something - whether it’s laughter, cravings, nostalgia, or the urge to instantly send the reel to a friend. People should vote for me because I bring originality, consistency, and genuine connection to everything I create.

Recent Trends by Riya Flona Lobo

What sets me apart is that I don’t just review restaurants, I curate experiences. My content is built around real-life situations, whether it’s date nights, breakups, late-night cravings, or exploring Bengaluru with friends. Instead of focusing on a single place, I help people discover the right places for the moments they’re living through, making food content more relatable, useful, and memorable.

Recent Trends by Jehad Mohamed

I stand out because I create authentic, engaging, and trustworthy content that genuinely connects with people. I’ve built a community that values my honest food and lifestyle recommendations. My passion for discovering hidden gems, supporting local businesses, and creating impactful content makes me more than just a food blogger. If you believe in authenticity, creativity, and real influence, I’d be honored to have your vote.” ❤️

Recent Trends by Bhagya

Food is my passion and I love sharing my experiences with others. I create genuine and relatable content, and I always put my heart into everything I do

Recent Trends by Rangana Sarkar

My content helps people discover hidden gems, trending spots, and unique dining experiences across Bengaluru. I personally visit locations, create authentic content, and focus on honest storytelling rather than just aesthetics. Through consistent engagement with my audience, I’ve built trust, and people rely on my recommendations when deciding where to eat next. That’s what makes my content stand out and why I believe I deserve their vote.

Recent Trends by Deepayan Das

I have gone ALL IN to make the Instagram profile @aroundnammabengaluru one of the best influencer pages, and now this page is among the top creators in the city!

Recent Trends by Chetan Kumar Navale

I focus on discovering and showcasing Bengaluru's best food experiences through authentic, engaging and high-quality content. My goal is to help people find hidden gems, trending spots and unique dining experiences while supporting local businesses. Through consistent storytelling and genuine recommendations, I have built a trusted community that values my content. I believe people should vote for me because I create content that is relatable, informative and inspires food lovers to explore the city

Recent Trends by Rash

Simple, clean and honest reviews

Recent Trends by Hemanth Kamath

What sets me apart is my ability to transform everyday food into visually captivating stories. I create aesthetic, high-quality, and unique food content that goes beyond simply showcasing dishes. I capture the experience, artistry, and emotion behind every plate. My attention to detail, creative presentation, and distinctive visual style help my content stand out in a crowded digital space. If you vote for me, you're supporting an emerging creator with a strong vision, genuine passion, and the drive to bring something different to the food content space.

Recent Trends by Rachana Shetty

I do genuinely love food,and keep it real ❤️

Recent Trends by Rashmi Nayak

I believe I deserve this award because I have consistently created authentic and trustworthy content that helps people discover the best places through genuine reviews on Instagram and Google. Beyond content creation, I am passionate about supporting small businesses and local eateries by showcasing them on digital platforms, helping them gain visibility and attract more customers. Creating a positive impact for both my audience and local businesses is what truly drives me.

Recent Trends by Vikash Kumar Roy

I bring honest home cooking, creativity, and passion to every video. Vote for me if you enjoy real food made with heart!

Recent Trends by Nashi K Ashokan

Not a regular food content - Content of new places and even already viral places visits and some-wonderful journey videos

Recent Trends by Kusal Dutta

I’m a Thrissur Malayalam vlogger in Bangalore doing food the _real_ way. 100% organic.* Organic content, organic followers, organic growth — no bought views, no fake hype. I’m a Malayali who knows what home tastes like, and a Bangalorean who knows where to find it here. My reviews are genuine, my reach is consistently above average, and brands call me back because my content actually converts. I deliver high-quality, reliable videos that are budget-friendly for brands but premium in feel — strong hooks, engaging edits, and zero fluff. Vote for me if you want a food blogger who brings trust, relatability, and results. I don’t just showcase food. I make people go try it.

Recent Trends by Tina

https://www.instagram.com/shwetashazz

Recent Trends by Shweta Dubey

I don’t create food content. I create reasons for people to step out and experience their city. For me its not just another underrated cafe, hidden gem, or a Bali or greece: for me these restaurants and their food is a story waiting yo be discovered My goal isn’t just to show what’s on the menu: it’s to evoke an emotion, memory or the insouration to step out in everyday life I believe the best recommendations aren’t driven by trends; they’re built on trust. That’s why I focus on authentic experiences, thoughtful storytelling, and content that feels relatable rather than promotional. Every reel is created with intention: the idea is if I was suggesting a place to my friend how would it be! Thus, if someone watches my video, saves it for later, and eventually visits that place because of it, that’s the biggest measure of success for me. Winning this award would celebrate not just my journey as a creator, but the community that trusts my recommendations and explores their city through my lens.

Recent Trends by Srishti Prasad

What sets me apart is that I don't just review food; I share experiences. As a Bangalore-based food blogger, I love discovering hidden gems, supporting local businesses, and creating content that people can genuinely trust. Every recommendation I make comes from my own experience, with honesty and authenticity at the core. If you believe in real, relatable food content that helps people explore the best of Bangalore while supporting passionate local brands, I'd truly appreciate your vote. Your support motivates me to keep creating and bringing you more delicious discoveries. Thank you for being part of this journey ❤️

Recent Trends by Surumi Hajira

Genuine reviewer. No hype. No false narration. Completely organic with content, views and viewers too.

Recent Trends by Zayba Noor

My content is authentic, covering the cafes of Bangalore

Recent Trends by Samriti Sharma

I create authentic, engaging food content that helps people discover the best places to eat in Bengaluru. With 65+ brand collaborations, honest reviews, and creative storytelling, I’ve built a community that trusts my recommendations. I believe great food deserves to be discovered, and I’d be grateful for your vote to continue sharing Bengaluru’s incredible food scene.

Recent Trends by Himaja Parvathareddy