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Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.
Ruth Dsouza Prabhu is a media professional who has worked across multiple platforms in the last 15 years. A passionate writer in the food and beverage niches, she is also a restaurant experience writer and authors an extremely popular site named Bangalore’s Restaurants. Ruth’s interest in the F&B sector has also seen her interact personally with internationally renowned names such as Janice Wong, Emelia Jackson, Renae Smith, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia.She has a strong portfolio of clients that spans the spheres of Public Relations, Site Development, SEO writing and Feature writing on a range of topics. She has regular bylines in Indulge, Femina, Smartlife, CW Interiors, Huffington Post – India, Food Lovers Magazine and more.
Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.
Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.
Appearing incognito is The Phantom's style, so we are keeping this identity under wraps. What we can tell you is that this is one food critic that has earned the respect of restaurateurs and foodies alike. With an astute palate and an adventurous spirit, the Phantom Critic has more than 20 years of experience writing about food and reviewing restaurants
She has been a journalist, food blogger and a food consultant. A cookbook addict, Ruchira has been cooking since she was 9 years old and in 2011, she was on Masterchef Indian Season 2 where she made it to the top 12. She is also a food stylist and a food photographer along which she blogs at The Great Cookaroo where she not only shares the recipes she has developed or read about but also her unique life experiences with food.
Shweta has been writing about food for a few years now and has dabbled in TV, print and online journalism for over almost a decade. She has written on and edited for topics ranging from the environment, culture and lifestyle to politics, business and, of course, food. She has written for publications under the Times Group, Fox Life India and NDTV. When she's not devouring a good book or spending vast swathes of time on the Interweb, she loves to set off on all manner of culinary explorations.
Susmita Saha is a Delhi-based Features Writer. She has worked as an Assistant Editor at India Today and The Telegraph and writes on arts and culture, films, travel, food, architecture, design and various other lifestyle subjects. She has seriously itchy feet and plans to tick the world off her bucket list, one burger at a time.
We at Eazydiner feel privileged to have worked with someone like Mrunmayi who was an independent writer with over five years of experience in arts and lifestyle journalism. She had worked with several print and online publications based out of Pune and Goa. In the realm of food, she had contributed reviews, topical stories and long features primarily to Pune Mirror, The Goan, Planet-Goa, and the website goa.me. A foodie with an eclectic taste, she enjoyed a well-prepared spread of English Breakfast as much as some fiery Kolhapuri mutton curry.
A self proclaimed food geek and coffee nerd, Amit Patnaik enjoys his time in the kitchen as much as he loves dining out. He runs the food blog Pursuit of Yummyness and contributes to The Hindu in Chennai.
A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.
For someone who's run two restaurants, being a baker and cook par excellence comes easily to Madhushree . When she's not eating out, she's organizing her own pop ups or experimenting with regional recipes. Her experiments with food and her recipes are part of Pikturenama , where she's a co founder.
Sharmila Chand is a Food, Travel, Hospitality & Lifestyle journalist who loves to explore local food of every destination she visits. Her main beat is Food & Beverage and Hospitality industry. She has regular by-line in Sunday Standard, Femina, Sunday Herald, The Tribune, India Business Journal, Business Traveller India, Food & Beverage Business Review, Bakery Business Review, Hotel Business Review Magazine and several online platforms. She also makes videos, ‘Chef And Me’ with chefs, chatting about their cooking and more. She has authored a book, ‘Cheers-365 Cocktails & Mocktails’. When not writing, she can be caught meeting chefs and tasting good food.
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
A published author working on her second book, Sonal worked for many years as a journalist in The Indian Express, The Asian Age and DNA Newspaper where she regularly reviewed restaurants and wrote about food. She worked in Nairobi as a general manager of a group of restaurants in another era. She loves experimenting with food but is also known for her Biryanis and Kababs and even her baking skills. She likes travelling to little known places and if she finds quaint eateries it just makes the trip more fun. Currently based in Ahmedabad, she is happy with the growing awareness of gourmet food in the city.
An award winning photojournalist, Nolan is torn between food & travel. Having held multiple exhibitions across- he loves to capture the essence of a meal or moment through his lens. Known for his love of food he believes in making viewers salivate over drool worthy pictures, titilating their palates over social media. His photography added vivid dimensions through his contribution to the book The Culinary Heritage of Goa which won the Gourmand Best in the World for Historical recepies in 2015.Author of the ever popular food/travel blog www.nolansatwit.com, many have commonly referred to his wit or 'twit'iness. A recepient of the prestigious REX Karmaveer Chakra award by UNESCO he spends most of his time divided between sampling the various offerings of the gastronomic world and his unending quest for new and far flung places.
Born and raised in India and now living in Dubai. A blogger, writer and home cook. Smoothie lover and Love to experiment in the kitchen. My work can be seen on my website http://www.spoonforklove.net/ . When I am not eating out, you can find me in my kitchen, cooking and experimenting.