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Food Critics

Vir Sanghvi

Vir Sanghvi

Chief Editor & Lead Critic

Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the cointreau award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.


EazyTrends by Vir Sanghvi
Rupali Dean

Rupali Dean

Food & Travel writing

Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers like Uppercrust, Food & Wine, Discover India, Economic Times Travel, Hindustan Times City, Statesman etc to name a few. A trained hospitality professional, from the Institute of Hotel Management, Ahmedabad gives her an edge over any other food writer. She has also won the Best Food Travel writer award in India by Spain Tourism and has been Featured among India’s Top 5 Food Bloggers in India in the Hi Blitz magazine.


EazyTrends by Rupali Dean
Roxanne Bamboat

Roxanne Bamboat

Food & travel aficionado

Better known as the Tiny Taster, Roxanne is an internationally respected blogger and expert on the Mumbai food scene. She has hosted many events, including the Upper Crust Food & Wine Show and travels the world, sharing her knowledge and gaining more experience.


EazyTrends by Roxanne Bamboat
Phantom

Phantom

Secret Restaurant Reviewer

Appearing incognito is The Phantom's style, so we are keeping this identity under wraps. What we can tell you is that this is one food critic that has earned the respect of restaurateurs and foodies alike. With an astute palate and an adventurous spirit, ​t​he Phantom Critic has more than 20 years of experience writing about food and reviewing restaurants


EazyTrends by Phantom
Shweta K

Shweta K

Writer & Journalist

Shweta has been writing about food for a few years now​ and has​ dabbled in TV, print and online journalism ​for ​over almost a decade​. She has​ writ​ten​ on and edit​ed​ for topics ranging from the environment​,​ culture​ and​ lifestyle​ to​ politics, busines​s ​and, of course, food​. She has written​ for publications under the Times Group, Fox Life India and NDTV. When she's not devouring a good book or spending vast swathes of time on the Interweb, she loves to set off on all manner of culinary explorations​.​


EazyTrends by Shweta K
Mrunmayi Ainapure

Mrunmayi Ainapure

Writer & Journalist

Mrunmayi is an independent writer with over five years of experience in arts and lifestyle journalism. She has worked with several print and online publications based out of Pune and Goa. In the realm of food, she has contributed reviews, topical stories and long features primarily to Pune Mirror, The Goan, Planet-Goa, and the website goa.me. A foodie with an eclectic taste, she enjoys a well-prepared spread of English Breakfast as much as some fiery Kolhapuri mutton curry.


EazyTrends by Mrunmayi Ainapure
Amit Patnaik

Amit Patnaik

Writer & Journalist

A self proclaimed food geek and coffee nerd, Amit Patnaik enjoys his time in the kitchen as much as he loves dining out. He runs the food blog Pursuit of Yummyness and contributes to The Hindu in Chennai.


EazyTrends by Amit Patnaik
Anindya Sundar Basu

Anindya Sundar Basu

Writer & Photographer

A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.


EazyTrends by Anindya Sundar Basu
Madhushree Basu Roy

Madhushree Basu Roy

Writer & Food enthusiast

For someone who's run two restaurants, being a baker and cook par excellence comes easily to Madhushree . When she's not eating out, she's organizing her own pop ups or experimenting with regional recipes. Her experiments with food and her recipes are part of Pikturenama , where she's a co founder.


EazyTrends by Madhushree Basu Roy
Priyadarshini Chatterjee

Priyadarshini Chatterjee

Independent Journalist

An independent journalist based out of Calcutta and a dedicated food enthusiast, she writes mostly about food and travel, and has worked and written for publications India Today, The Telegraph, Live Mint as also Lonely Planet India’s website. She also loves to experiment in her kitchen and runs a food blog – allthatsdelicious.com. But mostly she eats, frets about how much she eats and then eats some more.


EazyTrends by Priyadarshini Chatterjee
Mini Ribeiro

Mini Ribeiro

Food critic, features writer and columnist

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.


EazyTrends by Mini Ribeiro
Nolan Mascarenhas

Nolan Mascarenhas

Writer/Blogger/Photojournalist

An award winning photojournalist, Nolan is torn between food & travel. Having held multiple exhibitions across- he loves to capture the essence of a meal or moment through his lens. Known for his love of food he believes in making viewers salivate over drool worthy pictures, titilating their palates over social media. His photography added vivid dimensions through his contribution to the book The Culinary Heritage of Goa which won the Gourmand Best in the World for Historical recepies in 2015. Author of the ever popular food/travel blog www.nolansatwit.com, many have commonly referred to his wit or 'twit'iness. A recepient of the prestigious REX Karmaveer Chakra award by UNESCO he spends most of his time divided between sampling the various offerings of the gastronomic world and his unending quest for new and far flung places.


EazyTrends by Nolan Mascarenhas
Ruchi Kamble

Ruchi Kamble

Food and Lifestyle Blogger

Born and raised in India and now living in Dubai. A blogger, writer and home cook. Smoothie lover and Love to experiment in the kitchen. My work can be seen on my website http://www.spoonforklove.net/ . When I am not eating out, you can find me in my kitchen, cooking and experimenting.


EazyTrends by Ruchi Kamble