Wasim, a doctor by profession, practices preventive and wellness medicine, and, therefore, food is a large part of his practice. He started off writing about food to tell the world that good food and good health are not mutually exclusive. With work having taken him to more than 25 countries, he has started looking at food habits and food history from around the world. His work has been featured in leading publications including Conde Nast Traveler, BBC Travel, The Week, The Hindu among others.