Ayandrali Dutta
Journalist | Home chef
A former journalist with 11+ experience, is now an eminent home chef in the Ayandrali, is fond of reading about the history of food, travelling to explore different cuisine and more. With her years of practical food knowledge and hands-on cooking experience, Ayandrali is currently teaching in NIFT spreading her culinary knowledge along with keeping up her zest for Travel and Food alive. Her work has also been published in Times of India, Times Food, Food Tak, The Hindu, Mail Today, HuffPost India.
Top 6 Food Trends by Ayandrali Dutta
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Mock Meat - the trend of meatless meat
From mock meat tikkas, wraps, salads to burgers the meatless eating population is creating a rage!
Quintessential Bengali Dishes that you can make at Home
Bengal, the vibrant land of arts, Literature, culture can’t be left behind when it comes to food!
Top 5 Health Cafes in Delhi NCR
'Indulgence and eat to glory' is the motto of these places!
Holi Special Offers in Delhi NCR
Celebrate Holi with friends at these happening spots!
Celebrate Women’s Day in style
Let’s raise a toast to Womanhood this Women’s Day.
Top 7 New Restaurants in Gurgaon
It's time to unwind and what better than heading to any of these new hotpots in the city!