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Top 9 Restaurants in Bengaluru that will Leave you Satiated this Onam

From Erissery to Sambar to Ada Pradhaman, an Onam Sadhya is to be relished with the whole family

08 Sep, 2019 by Ruth DSouza Prabhu

Onam at MoMo Cafe, Courtyard by Marriott, Bengaluru

For the auspicious occasion of Onam, Courtyard by Marriott Bengaluru brings to you an array of home-style food curated by Executive Chef Sudhir Nair! Prepped with authentic flavours and recipes handed down through generations, witness the home-style flavours of Kerala come alive at MoMo Cafe with a 10-day celebration.


Home-style Onam Sadhya

Savour delectable offerings complete with home-style food, traditional Payasams and Appams and more from Kerala.

Venue: Momo Café, Courtyard by Marriott Bengaluru

Date: Dinner Buffet: 4th to 13th September & Onam Sadhya Lunch: 11th September 2019


Onam Sadhya Celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway

Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating Onam Sadhya. What you will have is the multi-faceted, hugely popular cuisine of Kerala. The Feast has an exclusive Onam Sadhya Special brunch taking guests on a culinary journey inspired by the flavours of Kerala. This Onam Sadhya, with traditional dishes like Avial, Kootu Curry, Olan, Pachadi, Kichadi, Thoran, Sambhar, Banana Chips, Kalan, Eriserry, Injicurry and Sarkaraupperi and with desserts like Payasam and varieties of Payasam along with other Indian delicacies will be memorable. The brunch will also feature Kids Zone, Tarot Card Reader, Table Magician, Live Singing and much more.

Venue: Feast, Lobby Level | Sheraton Grand Bangalore Hotel at Brigade Gateway 

Price: INR 2300++ (without alcohol) | INR 3200++ (with alcohol) 

Date: Wednesday, 11th September 2019

Time: Brunch - 12:30 PM – 04:00 PM 


Relish Tradition with Nutrition with this Onam Sadhya at The Den, Bengaluru

Giving you a slice of Kerala, The Den, Bengaluru is hosting a balanced nutritional 26 dish Onam Sadhya at The Creek filled with fibre, iron, protein and calcium.


Let your soul take a virtual food tour of “God’s Own Country”, while you indulge guilt-free in Kalan, Olan, Avial, Kottu Curry, Rasam, Red Rice and Payasam served on a traditional banana leaf. Taking you back to the lanes of Kerala, enjoy traditions with Pookalam decorated entry, Kasavu sarees and Mundu Set, representing true Onam celebration this festive season.

Venue: The Creek, The Den Bengaluru, ITPL Main Rd, KIADB Export Promotion Industrial Area, Whitefield, Bengaluru, Karnataka 560066

Price: 1399 ++ per person 

Date: Friday, 13th September 2019

Time: 12:30 PM to 03:00 PM


Dakshin, ITC Windsor, Bengaluru Invites you to Celebrate Onam

Dakshin, the specialty restaurant at the ITC Windsor is all set to welcome the colors of the harvest festival of Kerala – Onam on September 11, 2019.


Onam welcomes the spirit of a great king and assures him that his people are happy and wish him well.


Come celebrate the onset of harvest and homecoming of the mythical King, as the Chefs at Dakshin curate a feast of a lifetime! Indulge in the special celebratory Sadhya Thali with a sumptuous spread of Pazham Parichatu, Avial, Pyre Thoran, Olan, Thenga Palsaadam, Ada Pradhaman, etc., served on a banana leaf.

Venue: Dakshin, ITC Windsor, #25, Windsor Square, Bengaluru, India 

Date: 11th September 2019

Lunch & Dinner: 12:30 PM to 03:30 PM & 07:00 PM to 11:00 PM


Karavalli, The Gateway Hotel, Bengaluru

If there is one place in the city that you go to treat yourself to some great south Indian food, it is Karavalli at The Gateway. And, they have a brilliant Sadhya every year. This time is no different and it will be available for lunch only.

Venue: Karavalli, Taj Gateway, Residency Road 

Price: Rs 1600++

Date: 11th September  – Lunch only  


Vembanad, The Paul, Bengaluru Celebrates Onam

Vembanad at The Paul has a way of transporting you to the backwaters of Kerala. Like every year, they have a grand Onam spread of 28 dishes laid out for the festival this year. The meal will be accompanied by Onam songs. This is on only for a day on September 11th. 

Venue: Vembanad, The Paul 

Date: 11th September 

Timings: Noon to 04:00 PM 


Ente Keralam, Ulsoor, East Bengaluru Celebrates Onam

Ente Keralam always does it king size. They have over 30 items on offer for their Sadhya. The happiness goes on right from the 6th to the 15th and is available for both lunch and dinner. For those who would like to take their Sadhya home, it is also available as a takeaway. 

Venue: Ente Kerala, 12 New No 1, Ulsoor Road, Near-Manipal Centre, Ulsoor

Dates: September 6th to September 15th 


Onam at Anju’s Café, JP Nagar, South Bengaluru

If there is one place that gives you a true taste of a home-cooked Sadhya, it is Anju’s café. A widespread of dishes, all served up on an ela. It has grown from being a buffet to now being a sit-down affair with the dishes being served to you. This year the Sadhya is on the 22nd of September. You have to make your bookings in advance. No walk-ins are entertained here.

Venue: Anju’s Café at Ranga Shankara

Date: 22nd September 2019


The Grand Onam Sadhya at Malabar Bay, BTM, South Bengaluru

Malabar Bay is always on the money when it comes to a good Onam Sadhya. This year too they are all set to welcome guests on two days. And they know just how to make things work – want a Sadhya to go? You can have one parcelled here. Want your share of Payasam to last a while, you can ask for litre packs of them. This Onam, check out Malabar Bay.

Date: 10th September and 11th September 2019

Venue: Malabar Bay, Christ School Road, SG Palya


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Written By



Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.

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