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Vembanad is named after a lake in Cochin Kerala and is a classy space that does complete justice to its food. Start your meal the Chemmeen Thenga Ularthu or the tiger prawns that are tossed in red chillies, coriander and curry leaves. The shreds of coconut add some great flavour. Go against the usual and try the Kappa, with the onion chutney accompaniment that it comes with and a beef fry. You will not regret it. Of course, the Chatti Style Fish Curry is a great option. Round up your meal with Red Boiled Rice served some Kallu Shaapu style fish curry. The Toddy Shop Styled Curry is spicy and tangy thanks to the kokum that is used. The Pallada Payasam is done with love and the perfect recipe for a long afternoon nap!