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It sounds like an unkind thing to say, but the Dakshin concept is past its sell-by date. When the restaurants first opened in the 1990s, it seemed clever and imaginative to serve a menu comprising food of the South Indian states. But the idea has run its course now that so many other fancy South Indian restaurants have opened. And it only made limited sense in Bengaluru anyway because you get outstanding food from all the South Indian states all over the city. That said, the food at Dakshin can be very good. It cannot be easy to run a kitchen where you need specialists in each South Indian cuisine to achieve the required level of authenticity. But it is still the sort of place you take people you need to entertain rather than a fun restaurant for a family outing or even a date.
Very relaxing and excellent staff and meals the chef selection is wonderful I had the smaller version and there was more than enough having walked out very full an unable to fit everything in
Great food and excellent service especially from Mr. Prabhu. Very nice and quiet ambience. We had a nice family time. Complementary cake was amazing too.
Had delicious and spicy pineapple curry and an excellent mutton dish that Nandish expertly recommended. Great place.
This was such a wonderful experience..the food, staff and atmosphere were all superb. The thali is A LOT of food, so make sure you go there hungry. I also want to thank Prabhu who was our server and who very patiently explained the dishes to us.
Dakshin is a very famous South Indian restaurant in Karnataka Mr Nandish always with a pleasant demeanor thanks for eggless cake