Have a holly jolly Christmas - it is the best time of the year again and where else to spread the Christmas cheer than at Sheraton Grand Bangalore Hotel at Brigade Gateway. The elves at the hotel have been busy creating the ultimate winter fantasy with their gourmet offerings. Sheraton Grand Bangalore Hotel at Brigade Gateway will take you on a journey you have never experienced before.
Calling all the party elves - Put your hands up and let your hair down as you groove to the hottest tracks of the festive season for a Christmas party like no other!
Christmas Eve Dinner - Feast on Christmas classics paired with sangrias and mulled wine for celebrations that stay with you for a long time to come.
Christmas Pudding
Christmas Cake
Treat yourself and your loved ones at Bene and The Persian Terrace with a huge buffet spread over 250 dishes from the live grill counters, seafood counters, salad bar, pasta and pizza, kebabs, Mongolian, live carving, Asian counter, Indian counter includes varieties of biryanis, Mughlai karahi gosht, Sarson da saag and end your Christmas Eve with some irresistible desserts like Mince Pie, Plum Cake, Plum Pudding, Dundee Cake, Marzipan Stollen, Passion and Lemongrass Terrine with Dark & White Chocolate Cake, Cherry Anise Milk Chocolate Bavarois Cake with Chocolate Mud Sponge, Raspberry Crème Brulee with Pistachio Almond Biscuits and so much more.
Christmas Day Brunch - Soak in Christmas joy at Feast over a delicious spread as you can keep your munchkins busy with fun activities they are sure to enjoy! Grab the delicious spread from the live salad bar, cold meat selection, antipasti section, varieties of cheese, Indian food like Biryanis, chaats, seafood live counter, Khow suey, Mexican counter, Asian counter, Tandoori appetizers like and Christmas special desserts.
This Christmas, Indulge in decadent Christmas Meals at Conrad Bengaluru
This Christmas celebrate the most joyful time of the year with an extensive spread of yuletide offerings of traditional feast such as Roast Turkey, Ginger Bread, Mulled Wine and much more. Dig-into the special traditional Christmas spread menus of dinner on Christmas Eve and Brunch on Christmas Day with the exquisite specials.
The Dinner menu for Christmas Eve includes Antipasti like Coriander Pesto Marinated Mushroom, Walnut Pesto Marinated Olives and Grilled Zucchini Ribbon Marinated in Garlic Oil. Along with Cold cuts options in chicken, duck and seafood, try the Alaskan King Crab with a variety of exotic and classic sauces & dressing and do not miss the house-cured live - Salmon counter for a punch of flavours. Warm your senses with a selection of soups, starters, and Live-carving before you taste a variety of Asian, Mexican, Italian, Indian and end the evening on a sweet note with delectable holiday specials and variety of desserts like White Chocolate Bavarian Cream, Milk Chocolate Passion Fruit Cream Brulee, French Chocolate Cake, Coffee Pots, Tart, Chocolate and Pear Tart, Plum tart and Ricotta Tart to name a few.
Christmas Goodies
Celebrate the festival of joy with family and friends with a special Christmas Brunch. Start with a selection of soups, salads (antipasti) in both veg and non-veg options is just what you will need to warm up your holiday appetite. Try the Mezze Platter and indulge in a live counter of calzones, Rotolo, mini pizza, and other Indian, Italian and Asian delicacies. The dessert buffet is sure to bring in the Christmas cheer. Along with the traditional Christmas Pudding, traditional English Trifle and Sticky Toffee Pudding bite-into succulent treats like - Holiday Rum Balls, Christmas Stolen, Christmas Yule Log, Spiced Fruitcake With Brandy, Pumpkin Cake, Plum Cake, Dundee Cake, Christmas Fruit Pie, Orange Chocolate Slice, Eve Brow Lemon Slice and Ginger Chocolate Mango Jelly.
Christmas Eve Dinner starts at 7:30 pm onwards is priced at Rs. 2400*
Christmas Day Brunch starts at 11:00 am onwards is priced at Rs. 3200*
Festivities at Four Seasons - First-time festive celebrations abound
A celebratory tribute has been carefully crafted with traditional trimmings, gold and silver décor and delectable yuletide goodies at Four Seasons. This year, the spirits are high and even more noteworthy as it is the very first Christmas and New Year’s at this freshly minted, new hotel in the Garden City.
Festive Afternoon Treat
The well-loved afternoon tea with a touch of Christmas. Hot Chocolate with Marshmallows, Gingerbread Cookies and a delightful Pistachio and Strawberry Log Cake are some of the highlights. Christmassy light bites can be paired with a steaming cup of chocolate, mint and black teathat complements the dessert cravings or a fragrant cup of rose tea as an aromatic accompaniment. For an elevated experience, a glass or two of Bubbly can be enjoyed at an additional cost.
Dates: 12th December 2019 – 25th December 2019
Time: 03:00 PM – 05:30 PM
Price: INR 1,150
Christmas Eve Dinner
A traditional dinner to cherish with friends and family specially prepared by our Executive Chef, Stephane Calvet. All-time favourites like Turkey, Glazed Ham, sumptuous Puddings will be featured with live music and kids’ activities to keep the spirits high.
The most adored celebration has been put together in true festive style with the bonhomie of the season and archetypal offerings. A decadent brunch at CUR8 has been curated by the chefs with festive favourites, mulled wines and finishing on a high note with spiced desserts and plum cakes. Traditional Christmas tunes filling the air and Santa’s special gifts for the little guests will make it a very special affair.
Raahi - Neo Kitchen & Bar has a special set menu for Christmas on the 24th and 25th of December for lunch and dinner.
The non-veg set menu has the following on offer Chicken Chettinad Soup, Egg Puff – a light coconut and chicken broth, spiced with Chettinad spice mix, Turkey Ham country Captain Kuttanadu Sauce – an Anglo Indian classic made with cured turkey and a savoury sauce.
Lamb Shank Vindaloo, Potato Poi – a celebrated Goan delicacy popular among Goan Christians. A Christmas Carol – Chocolate Mousse, with gingerbread and nutmeg, spiced hot chocolate and Mulled wine with spices and fruits.
The Veg set menu has Pea Soup, Crispy Okra – spiced pea soup with vacuum friend Okra.
Pumpkin Kulcha, fig and goat cheese – Roasted pumpkin and goat cheese stuffed Kulcha and grape chutney, Topli Paneer, Seasonal Green Saag – Fresh soft cheese paired with the seasonal bounty of leafy vegetables, served with Missi Roti, Christmas Carol and Mulled wine.
Taking inspiration from nature, their cocktail menu is based on The Panch Tattvas (five elements) using indigenous ingredients and quality alcohol. These unique cocktails are complemented by redefined classics made by their widely travelled mixologists and bar experts. For the teetotalers too, there is ample choice from a dedicated section of non-alcoholic drinks comprising rejigged regional drinks and infusions.
Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru, Karnataka 560001
Byg Brewski Brewing Company, the city's most loved brewpub, famous for its authentic flavours in food is all set to host a special Christmas Brunch on December 25th at a food package of Rs 950 onwards.
Strawberries and Cream
Live stations with traditional Christmas delicacies, alongside season's special cakes like Plum, Cranberry, Star Cut Cakes, will make this a memorable Christmas.
On the evening before Christmas, gather with friends and family, for a jolly good feast by the stunning poolside of The Bengaluru Brassiere at Hyatt Centric MG Road Bangalore on Thursday, 24 December. The dinner buffet, curated by Chef Manish Uniyal, features a range of delicacies prepared exclusively for the Christmas Eve Dinner. On the menu, are a whole range of salads, salmon platter, seafood bar, Antipasti, cheese board, soups, starters, mains and desserts. There are also live counters with grills, maze and a carving counter.
Where:The Bengaluru Brassiere, Hyatt Centric MG Road Bangalore, 1/1 Swami Vivekananda Road, Next to MG Road, Ulsoor
When: Thursday, 24th December 2019
Time: 07:00 PM onward
Price: INR 1,800 plus taxes
Head to Smoke House Deli and enjoy your favourite season with joy, laughter and delicious food
Smoke House Deli is mixing fresh greens and Christmas fruits dressing to serve us a delicious Green Apple, Figs and Candied Cranberry Salad.
Cashew Almond Stuffed Chicken
From the Mixed Mushroom Risotto to the Classic Roasted Pork Tenderloin served withSmoked Sausage Pulao, every dish will leave your inner calorie vigilante, happy and satisfied. If it is just desserts you are after, this is going to a very Merry Christmas indeed, with the season special Christmas Fruits & Oats Pie Ruby Chocolate Ice Cream and SHD Yule Log Cranberry Jelly and Milk Chocolate Mousse.
Apple Berry Sangria
Smoke House Deli is serving the most incredible cocktails like House Fusion Mulled Wine, Apple Berry Sangria, A Berry Xmas Mimosa and more to indulge in alongside mouth-watering food.
When: 18th December 2019 – 31st December 2019
Time: 12 PM - 01:00 AM
Venue: Smoke House Deli, Ground Floor, No. 52,53, Lavelle Road, Bangalore - 560001 | Smoke House Deli, No. 1209, Ward No. 72, Hal IInd Stage, 100ft Road, Indiranagar, Bengaluru 560038 | Smoke House Deli, 012, Lower ground floor, forum Shantiniketan mall, Whitefield main road, Bengaluru, Karnataka 560067
The chill has set in, the festivities are in the air and so is the Christmas Menu at The Reservoire.
Egg Nog
One can choose from the traditional Mulled wine, Egg Nog. For the adventurous ones, there are Christmas special cocktails like Mistle Toe, Christmas in your Mouth, North Pole, Sleigh Ride and more to choose from.
Banoffee Pie
Chicken Cordon Bleu
There is Rosemary Potato Wedges, Grilled Portofino Fish, Spanish Empanada, Hoppy Beer Chicken, Chicken Cordon Bleu, Yuletide, desserts and more.
Renaissance Bengaluru Race Course Hotel is all set to make your Christmas Eve Dinner, the most cherished one with a lavish spread of authentic food to kick off the night and get you into the festive mood. The Christmas Eve Dinner at the hotel will feature some of the most authentic Christmas delicacies like Roast Turkey, Roast Chicken, Mashed Potatoes and Roast Ham and much more.
Christmas Plum Cake
Mince Pies
Indulge in an array of exotic desserts that will include Christmas Stollen, Christmas Plum Cake, Puddings, Christmas Mince Pies etc.
Enjoy a Set Menu for Christmas and some exotic Apple Kolsch Beer on tap at The Pump House
Apple Kolsch Beer
To celebrate the spirit of Christmas, The Pump House brings to you another very exciting range of beer, Apple Kolsch beer, an exciting limited period variant made with Kashmiri Apples. This beer has a sweet and tart note and to make things even more interesting, very subtle hints of nutmeg and cinnamon can be perceived in the finish, making it perfect for this Christmas season.
Baked Veg Lasagna
The specially curated set menu for Christmas includes Bacon-Wrapped Sausages, Bruschetta Caprese Porcini Risotto with Truffle Essence Grilled Cottage Steak, Baked Veg Lasagna, Roast Turkey with Chestnut, Brussels Sprout with Cranberry sauce, Lamb Awadhi Korma and much more. Satiate your sweet cravings with exotic dessert-like Baked Alaska, Chocolate Yule Log, and Christmas Pudding among others!
Contemporary spaces imbued with exceptional culinary experiences this Christmas season, ITC Hotels truly spoils you with choices aplenty. Make a toast to this season with an incredible selection of gastronomy offerings.
Do not miss out on our extravagant festive brunch at Cubbon Pavilion, Lotus Pavilion and Edo, and choose from an array of signature delicacies such as Whole Roasted Turkey, Honey Glazed Pork Leg, Jing Bing, Pork Belly, Plum Cake, Almond Nibs Stollen amongst many others - all for the price of one. On offer at our speciality restaurants, Kebabs & Kurries, Ottimo and Edo, are our signature Chef’s Special Menu available for both lunch and dinner, specially curated for this special occasion, at ITC Gardenia.
ITC Windsor rings in the holiday season with a Christmas Eve Dinner at The Raj Pavilion, the 24*7 coffee shop. An elaborate buffet, resplendent with all-time Yuletide favourites like Nashville Chicken with Chipotle Mayo, Smoked Roast Turkey, Balsamic and Dijon Glazed Ham, Jerk Spiced Grilled Chicken, Spinach and Brie Spanakopita and more awaits you. The Christmas Brunch gets even bigger with traditional favourites adding to the selection and the best Christmas Pudding in town completing the whole experience. A premium selection of beverages and a live band will further enliven the spirit to the occasion. Curated for the season, indulge in our signature Chef’s Special Menus at our speciality restaurants - Royal Afghan, Dum Pukht Jolly Nabobs and Dakshin.
Cherish special moments this festive season with your loved ones, and spend some much-needed quality time at ITC Gardenia or ITC Windsor.
Dates:
December 24th 2019; Christmas Eve Dinner, at ITC Gardenia
December 24th 2019; Christmas Eve Dinner, at ITC Windsor
December 25th 2019; Christmas Brunch, Lunch and Dinner, at ITC Gardenia
December 25th 2019; Christmas Brunch, Lunch and Dinner at ITC Windsor
Venues:
ITC Gardenia, # 1, Residency Road, Bengaluru 560025, India
Novotel Bengaluru Outer Ring Road presents a lavish poolside Christmas Day Brunch for you to add a delicious note to your celebrations. The talented team of chefs at Blue Terrain have curated a special menu featuring the traditional Christmas favourites. The poolside restaurant - Blue Terrain, will don a festive look with themed decorations to create the perfect ambience. The brunch will feature a range of dishes like Classic Roasted Pumpkin Soup, Live Carved Roasted Turkey with Maple Glazed Root vegetables, and Chicken Liver Pate with Spiced Orange Reduction. Fulfil all your dessert cravings and make merry with a selection of desserts such as Traditional Plum Pudding, Mince Pie, and Christstollen just to name a few!
Complement your meal with an array of tantalizing drinks on offer to make it a complete feast and revel in a Christmas spent well.
Where:Blue Terrain, Novotel Bengaluru Outer Ring Road
When: 25th December, Wednesday
Time: 12 noon to 03.30 PM
A delicious yet healthy Christmas with Slo Food Co.2
Indulge in the Christmas Cheer this year at Slo Food Co.2 as the outlet presents a gala dinner featuring dishes cooked slowly to perfection. Give your Christmas meal a healthy but, delicious twist this year with slow-cooked grills such as Mekong Whiskey Flambeed Prawns, Curries and firm favourites that are given a healthy twist by cooking in earthen and brass utensils and loaded with superfoods. Be merry with a range of desserts on offer such as Plum Pudding, Pavlova, Yule log, Cranberry Brulee, Caramel profiterole, Stollen and Cheese Berliners. There will also be a live counter of Roasted Turkey and other festive favourites to let you revel in the joy of Christmas.
When: 24th & 25th December (Wednesday & Thursday)
Where: Slo Food Co.2 at Radisson Bengaluru City Centre
Time: 07:00 PM – 11:30 PM
Ring the bells, Sing Carols and get your crew to come and celebrate Christmas with SMAAASH
Santa’s coming to town folks! So, here’s another reason to splurge on yourself and feed your belly some delicious festive food. Whether you are in the mood for a cosy Christmas Eve Dinner or a sumptuous Christmas Brunch, they have got you covered. Artist Mylo will be singing at the Bangalore Pub Exchange. And Smaaash, on the occasion of this happy Santa time, offers you some great deals of dinner buffets and brunch for stags and all the couples out there. These Buffets also include 10 arcade games, 5 shots of a super keeper, 2 visual reality games and a dance-off to bring out the Beyonce in you.
Christmas Carnival - Be Merry this Christmas at By the Blue
If you want to spend this Christmas in an unusual way, then Grand Mercure Bangalore’s Christmas Carnival is the place to be. Guests looking forward to the morning soiree can be a part of the fun, frolic and festivities that will be the highlight of our Christmas Day Brunch! The hotel is all set to offer scrumptious dishes like Teriyaki Tacos, Pesto marinated grilled Cottage Cheese and Vegetable Sandwich, Mexican Style Three Bean Burritos and more.
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.
