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The ambience at Blue Terrain is truly a delight, with the calm water nearby and plants etc. A meal here however could be a hit or miss. I would recommend going simple here if you are not sure of what to order. A tapas menu to go with your drinks – bacon wrapped sausages, potato wedges, prawn skewers, barbecued chicken wings, marinated olives served with feta cheese are some you could choose. For main course, the barbecued chicken pizza is decent, or you could just go with kababs to keep you company.
When we talk of fine dining we can’t emphasis enough on the importance of a great ambience. A good backdrop can transform an average everyday dining to a memorable one and what better place to sample some of the best fine dining experience than Bengaluru, which is globally renowned as an ‘it’ city for dining out. If you desire for a place that is visually stunning and can act as the apt spot for an upcoming date then all you have to do is keep on reading. Tucked into the vast mass of glass-concrete jungle of the city is a place full of tranquility and greenery. For many ‘Blue Terrain’ is a beautiful fine dining place known for its gorgeous ambience and serene vibe. To check out for yourself the wonders of Blue Terrain, all you have to do is drive down to Novotel Bengaluru Techpark in Marathahalli.
The menu of Blue Terrain scores a ten from us for its exotic eclectic spread encompassing Spanish, Italian and Mediterranean cuisines. While live singers woo your senses with silky smooth tunes you can start your evening by choosing a drink to go with your first course. We suggest you down a shot of tequila to get in the mood or quench your thirst with a cucumber & rosemary martini. Nibble alongside on, Jack Daniel’s glazed beef brochettes, tandoori hara jhinga, mushrooms with garlic & white wine, deep fried rings of squid with lemon coriander dip, kebab joojeh, paneer shashlik with tzatziki and German style smoked cheese pork sausages. Your next course is a mélange of dishes like, mushrooms & gorgonzola pizza, chicken seekh roomali wrap, raan, Portuguese piri-piri chicken sizzler and gourmet pizza.
Menu at Blue Terrain is appetizer heavy. Although mains get a good platform, they can’t beat the variety and decadence of the starters. Finally, before bidding adieu to Blue Terrain polish off some mouth-watering desserts. Your choices are, baked New York style cheesecake, Blue Terrain tiramisu, brownie with homemade blood orange ice cream, Kilimanjaro and gratin of fresh fruits with vanilla bean ice cream. Blue Terrain is bit on the expensive side but that’s justified because of their fantastic ambience. The restaurant is spread entirely outdoors with tall lush green trees and soothing water bodies dotted in between to enliven the space. The vibe is romantic, serene and good-looking.