Blue Terrain
Novotel Bengaluru Techpark

By Priyadarshini Nandy

Menu of the Blue Terrain, Novotel Bengaluru Techpark

Disclaimer : Blue Terrain, Novotel Bengaluru Techpark menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Blue Terrain: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Italian,Mediterranean,Pan Asian
Today, 06:00 PM to 01:00 AM
Novotel Bengaluru Outer Ring Road, Marathahalli, Sarjapur Outer Ring Road, Bengaluru
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  • If you are in a group, check out their sharing platters – they have options for both vegetarians and non-vegetarians
  • The roomali wrap is not a bad choice, if you want something a little more substantial than just tapas
  • For dessert, the blue terrain tiramisu scores over the rest

The ambience at Blue Terrain is truly a delight, with the calm water nearby and plants etc. A meal here however could be a hit or miss. I would recommend going simple here if you are not sure of what to order. A tapas menu to go with your drinks – bacon wrapped sausages, potato wedges, prawn skewers, barbecued chicken wings, marinated olives served with feta cheese are some you could choose. For main course, the barbecued chicken pizza is decent, or you could just go with kababs to keep you company.

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About Blue Terrain, Novotel Bengaluru Techpark

The menu of Blue Terrain scores a ten from us for its exotic eclectic spread encompassing Spanish, Italian and Mediterranean cuisines. While live singers woo your senses with silky smooth tunes you can start your evening by choosing a drink to go with your first course. We suggest you down a shot of tequila to get in the mood or quench your thirst with a cucumber & rosemary martini. Nibble alongside on, Jack Daniel’s glazed beef brochettes, tandoori hara jhinga, mushrooms with garlic & white wine, deep fried rings of squid with lemon coriander dip, kebab joojeh, paneer shashlik with tzatziki and German style smoked cheese pork sausages. Your next course is a mélange of dishes like, mushrooms & gorgonzola pizza, chicken seekh roomali wrap, raan, Portuguese piri-piri chicken sizzler and gourmet pizza.
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