ITC Gardenia, Bengaluru

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Restaurant Information

₹ 2500 for two approx.


  • 07:00 PM to 11:30 PM

Show all timings

ITC Gardenia, 1, Residency Road, Bengaluru

Insider Tips

  • If there is a particular Italian dish you have a hankering for, do not hesitate to ask the staff. They usually can whip it up for you. We wanted the 'Gnocchi' one day and it was a request that was indulged despite it not being on the menu
  • If you see it on the menu do not think twice about ordering the 'Slow Cooked Pork Belly with Pistachio and Black Pepper'. The little cup of coffee jus on the side is where the party is at with this dish
  • Ottimo does some lovely plating – so just for that and the taste, of course, ask for the 'Soup and Salad of the day' or 'Bianconmangiare al caramello con perle al miele', which is set to look like a terrarium

Restaurant Features

Outdoor Seating

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


One thing is for sure when you head to Ottimo, the meal you will have will be something you will talk about for a long time to come. Chef Vittorio puts his heart and soul into every dish that leaves the kitchen. He travels often and brings back with him a host of ingredients that he very generously uses in his dishes. So may just be lucky on your visit. Start your meal off with the 'Squid and Chorizo' – thinly sliced chorizo, oven baked to a crisp served up with squid that is coated in a chorizo mash base. Quite the play in texture and taste. Vegetarians can try the 'Salt Cooked Onion with Parmesan Chilli and Star Anise'. The trick to this one is the Onion being placed in a mound of salt and baked. The insides are then scooped out, blended with parmesan and stuffed back in. The 'Lobster and Chili Double stuffed Ravioli' is sinfulness on a plate and you are not going repent at all. If you like a bit of a surprise, the 'Agnolotti' has two stuffings separated by a twist – one side has liquid smoked ricotta and the other has morels in a pepper aglio-olio sauce. The 'Vegetable Risotto with Fontina, chilli and berry powders' is a lovely treat. End with the 'Torte Caprese'. I have had Version 2.0 with gold dusting. You may just see another version.

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About Ottimo , ITC Gardenia, Bengaluru

Ottimo, which translates to 'Excellent', is the signature Italian dining experience that celebrates quintessential dishes prepared from the finest local and imported ingredients. It is a unique offering of modern and contemporary cuisine while ensuring the traditional elements of Italian cuisine are not compromised.

On offer at Ottimo is a specially compiled menu that is complemented by an impressive Wine and Grappa library, all combined with the heart-warming aromas drifting from the oven at the centre of the Show Kitchen.

Ottimo revels in interesting ingredients which come together for sinful delights, with a twist of contemporary Italian.

Nature peeps in through all corners at Ottimo, like the "Terrariums" which are micro gardens in jars in the exclusive private dining room.

It is an endeavour to bring a slice of Italy to the beautiful Garden City of Bengaluru.

Ottimo FAQs

Q. What cuisines are served at Ottimo ?
Ans. Main cuisine served at Ottimo is European,Italian.

Q. What are current deals at Ottimo ?
Ans. Get super exciting deals of Ottimo on EazyDiner - A free dessert per person.Visit for more such deals.

Q. What is the cost for 2?
Ans. ₹ 2500 (approx.).

Q. Is this restaurant pure veg?
Ans. No, Ottimo serves both veg and non-veg dishes.

Q. Does the restaurant play live music?
Ans. No, Ottimo doesn't play live music.

Q. What are the restaurant timings?
Ans. For Today ,07:00 PM to 11:30 PM

Q. Does this restaurant serve buffet?
Ans. No, Ottimo does not serve buffet.

Q. Do they have a bar or they serve alcohol?
Ans. No, Ottimo does not serve alcohol.

Q. Are kids allowed?
Ans. No, kids are not allowed at Ottimo .

Q. What are the best and must-try dishes at Ottimo ?
Ans. People love risotto the most at Ottimo .

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