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The place is a perfect getaway for some decent Italian and Indian fare along with some American street food and Thai delicacies. The interiors speak volumes about the detailing put behind the decoration including the artefacts, ambient lighting, beautiful carpeting and upscale furniture. The best item from the tandoor section is the Whole White Pomfret marinated in Indian spices, ginger garlic and yoghurt and cooked in a charcoal oven. The spices penetrate the thin fish layer and the lachcha paratha and mint chutney complete the meal.
Went there for a Saturday Buffet date with wife and we had a great evening. The place has nicely set up the ambiance for a romantic dinner date They serve some really good food, spread was limited but nicely curated. The desert section was my favorite as it had a lot of variety.
I did happen to visit restaurant during my stay here. The restaurant is compact and finely decked up. The spread is sizeable with varities for both veggies and non voggies. But the price vis a vis the palette is on the higher side. The staff forthcoming courteous and attentive.
Food- 4/5 Ambience- 4.5/5 Hygiene-5/5 Service-4/5 Price -4/5 Fire safety - Multiple exit and located on ground floor. No visible fire safety equipment. One thing I have seen in most of the five stars is that they have amazing interiors and Ambience not to mention of course. The deserts are amazing. We have good varieties in starters and main course are so so. Even here for this restaurant it was the same. Be offered four or five varieties of salad, two varieties of starters each of veg and non veg. The also had an order veg and non-veg starter which was served on table. In the main course item the chicken and fish gravy were good. But the killer part was the deserts each of which are amazingly tasty. Once again love the ambiance a lot and set the mood right for the evening.
Location: Monsoon restaurant is part of The Park hotels. The Park is located at Trinity circle in Bangalore.. Since its a star hotel, parking is always hassle free for both 2 wheeler and 4 wheeler . Ambience: A good cozy place right next to the lobby of the hotel at ground floor. With various seating options.. Very minimally done interior .. Loved the theme of the restaurant.. Now coming to the most important part, the food and drinks.. We tried two cocktails Purnis Food Blog - _MG_4986 Lips Don't Lie : Tequila based cocktail with Chocolate flavor.. Purnis Food Blog - _MG_4985 Green Fire: Green Fire was a Vodka based cocktail, with green chillies . Both cocktail were served in Martini glass .. Purnis Food Blog - _MG_4973 Buffet spread was huge. The soup section attracted me the most.. Its was a Khoy Suey soup with over 22 plus veg add ons.. And u can also add Chicken .. Few of the things I added to my soup were Spring onions, Fried onions, Fried garlic , Roasted peanut, Cheese and Green chillies.. Purnis Food Blog - _MG_4947 Purnis Food Blog - _MG_4948 They also had 4 options for noodles I choose glass noodles over flat noodles, fried noodles and plain noodles.. Purnis Food Blog - _MG_4949 And this is how my soup looked.. A totally delicious start of the menu.. Purnis Food Blog - _MG_4989 Veg slider and Non veg slider was also the part of buffet.. Purnis Food Blog - _MG_4954 Purnis Food Blog - _MG_4956 More options at Live Sandwich counter too. Purnis Food Blog - _MG_4996 So when I say #fitandhealthy buffet there were a lot of salad varieties, also option to make your own salad they way u like it.. 16 types of veggies, 2 sprouts and around 5 salad dressing. U could also ask them to toss the veggies as per your taste.. What more can u ask for when u have such variety of options.. Purnis Food Blog - _MG_4959 Other than that they had Turkish Salad : Tri coloured bell pepper, cucumber, onions, tomato, coriander and hint of lemon.. Purnis Food Blog - _MG_4923 Russian Salad : Boiled potato, pineapple, carrot & peas being the core ingredient of the salad. Not to forget the most important mayonnaise sauce .. I love the way it was plated amidst of Orange slices. Purnis Food Blog - _MG_4925 Cottage cheese and Tomato Salad: The name says it all but, I am not a fan of cottage cheese in salad, how ever my friend liked it a lot as she loves paneer. Purnis Food Blog - _MG_4928 Creamy corn Salad: American corn and lots of cheesy cream.. Was a perfect salad for any corn lover! Purnis Food Blog - _MG_4931 Noodle Salad: If u are a noodle lover then this is surely a must try.. I liked the spicy and tangy flavor.. Purnis Food Blog - _MG_4963 Fresh cut fruits .. Purnis Food Blog - _MG_4929 If u are thinking if this Is only for vegetarians then u are wrong, below are the few Non Veg delicacies I enjoyed.. Oriental fish salad : Well cooked fish was make into a salad.. Good innovation! Purnis Food Blog - _MG_4934 Egg salad Boiled egg whites chopped into pieces and mixed well with my favorite mayonnaise.. Purnis Food Blog - _MG_4961 Chicken Chat : This is first time I saw non veg infused in a chat, which was good. It was Sev puri with small chunks of chicken. Purnis Food Blog - _MG_4966 I was super filled with lots of Salads, Sandwiches and Sliders.. I hardy had any main course. But my friend tried curd rice.. It tasted good. Purnis Food Blog - _MG_4943 Now coming to the Desserts : White forest pastry, Walnut tart, Apricot yogurt cream and there were lots of other options as well.. Purnis Food Blog - _MG_4936 Purnis Food Blog - _MG_4938 Purnis Food Blog - _MG_4939 Purnis Food Blog - _MG_4940 My Rating : Ambience : 9/10 Food & beverages : 8.5/10 OVERALL EXPERIENCE: Monsoon is a perfect place for those who seek fine dine in experience with sophisticated interiors.. #fitandhealthy buffet is a great option for those who love to eat lot of healthy food. The buffet menu keeps changing, its surely not a fixed menu.. The prices also vary with related to the items available on the menu. I strongly suggest to call the hotel and make reservations and check with the pricing as well..
Ordered a Khow Suey and a Lemon Basil Oriental Greens bowl with fried rice. The Khow Suey was delicious, just the perfect mix of coconut milk and spices. The lemon basil was a little weak on the lemon, but the gravy was tasty nonetheless.