Edo Restaurant & Bar
ITC Gardenia, Bengaluru

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Restaurant Information

3500 ₹ 3500 for two
 Japanese Japanese
Today, 12:30 PM to 02:45 PM, 06:30 PM to 11:30 PM


  • 12:30 PM to 02:45 PM
  • 06:30 PM to 11:30 PM

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ITC Gardenia, 1, Residency Road, Bengaluru

Edo Restaurant & Bar Menu

See full menu (23 pages)

Insider Tips

  • Traditionalists will want to eat at the sushi counter where Nakamura and his Chefs will slice sashimi and roll sushi before your eyes
  • If you want Nobu-style fun food, tell the manager. Edo has young chefs who will be delighted to cook it
  • Remember to ask for the Sake Bomb, the drinks ritual that has come to define the restaurant

Critic Rating

Vir's Verdict Chief Editor & Lead Critic


Chef Nakamura is the father of Japanese cooking in India from his time over a decade and a half ago at Delhi’s Sakura, where he introduced Indians to classic Japanese cooking and was the first Chef to popularise Kobe beef in India. Nakamura is now Chef at this sleekly elegant Japanese restaurant, designed by Tokyo’s Super Potato, and still serves some of the best Japanese food in India for an audience of admiring Japanese expats and visitors. But if you are a fan of Nobu-influenced modern Japanese, then the kitchen team can take you away from Nakamura’s kaiseki-style cuisine and cook a great meal with the finest ingredients, freshly flown in from Japan and elsewhere.

User Reviews of Edo Restaurant & Bar , ITC Gardenia, Bengaluru

in partnership with in partnership with EazyDiner
(4.5) Overall Rating (Based on 404 reviews)

pramana g
Posted on : 01 Feb, 2019
Fabulous experience!

Edo's, is in par with any international Japanese restaurants! We had the course meal which included several small and larger morsels of yumminess. The fish is so fresh and flown in twice a wewk from Japan. The chef, not only does an amazing presentation, he knows his catch of the ocean and meats. Finishing of with a fabulous sesame ice cream! Our waiter Jay was also very helpful and made the experience even more fun!!!

Rakesh A
Posted on : 25 Jan, 2019
Imtex Dinner

Last minute decision to meet up with my brother to have dinner. PLace is nice. Food is alright. It was relatively quiet for Friday night.

Posted on : 18 Dec, 2018
Sunday well spend

I had a great time at Edo and the Sunday brunch was superb. It got so many varieties and I enjoyed a lot. It really makes my Sunday a funday.

Posted on : 17 Dec, 2018
Bento box

Since, I don’t have a much time to have a one complete meal for a lunch as, I’ve to rush for a meeting. Guess whaT A waitress (Lani) suggested me a bento box, which was amazing, you will get every basic cousin of Japanese food in that small box within a short period of time. It’s a complete combination of these three things (tasty, flavourful and authentic) yet there was a small portion of dessert to complete my meals. Wow, that was great and best lunch I had from very long time. Must thank to this beautiful restaurant (Edo) and beautiful staffs who serve me.

Posted on : 17 Dec, 2018
Best Japanese cuisine I ever ate in my life.

We arrived to the restaurant after reading here the recommends, and honestly everything that has been written here, is understatement. We had 3 sushi rolls, who were so fusion with flavors! one porc dish and two desserts. The waiter gave us great and fine service, and we even got to meat Benjamin the master chef that checked on us and told us his interesting story. One thing I can say, is that doesn't matter what your budget is, you should go there even for once. Prices are not cheap, but worth every penny! We had a great time and sure will go there again when coming back to bangalore. *note that in noon is less crowded and you can realy enjoy the place itself:)

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