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Chef Nakamura is the father of Japanese cooking in India from his time over a decade and a half ago at Delhi’s Sakura, where he introduced Indians to classic Japanese cooking and was the first Chef to popularise Kobe beef in India. Nakamura is now Chef at this sleekly elegant Japanese restaurant, designed by Tokyo’s Super Potato, and still serves some of the best Japanese food in India for an audience of admiring Japanese expats and visitors. But if you are a fan of Nobu-influenced modern Japanese, then the kitchen team can take you away from Nakamura’s kaiseki-style cuisine and cook a great meal with the finest ingredients, freshly flown in from Japan and elsewhere.
ITC's Japanese Flagship award winning restaurant EDO, brings to you a marvelous legacy of revelry, inspired by the ancient name of the city of Tokyo. Enjoy an exquisite spread of authentic Sushi, Sashimi, Tempura, Japanese grills, succulent Robatayaki, crisp Tempura and artful Bento meals, accompanied by fine Japanese sake, Wines and Whiskies, culminating in a grand finale of delectable Desserts. The name EDO, is inspired by the ancient name of the city of Tokyo and showcases the Izakaya style of dining. Izakayas are popular after hour's destinations for gathering over drinks and great food. EDO also boasts of a Sake Cellar to add to the vibrant space.