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A unit of Conrad Bengaluru located in Ulsoor, Mikusu is a fine dining restaurant that serves Japanese, Chinese and Thai delicacies. The literal meaning of Mikusu stands for ‘mix’ pertaining to its exotic culinary blend of Japanese, Chinese and Thai cultures. Culinary artists from the East prepare the dishes with extreme precision and care that enhances the taste of each natural ingredient that goes into the dishes. Some of the dishes that must be tried there are ‘Tempura Moriawase’ - an assortment of salmon, shrimps, squids and scallops, ‘Braised Lambs’ - lamb with chilli bean sauce, garlic and chilli oil and for desserts, ‘Kaffir Lime Chocolate Mousse with Pandan Foam'.