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Mikusu is a lovely restaurant and offers you a great view of the kitchen and some nice dim-lit ambience. The chefs here really know their food and work on getting you dishes that you may not really have seen around. Start your meal with 'Ebi Yaki' – grilled prawns with some Ninniku butter. As a starter, paired with some 'Chandon', this can be a really good way to start the meal. The restaurant sources some really good quality fish and that is why another must have is the 'Salmon Carpaccio' with Yuzu soy and hot oil. The slices of salmon are delicate and the tang from the yuzu soy gets an amazing fillip with a drizzle of hot oil. For the vegetarians, an equivalent would be the 'Tofu Carpaccio with Pickled Veggies' on the side. The 'Barbecue Chicken Dimsum', as well as the 'Seafood Sui Mai', are really nice. With a touch of roe on the sui mai, you may not want to stop at one basketful. You could also try the 'Rock Corn Tempura' and 'Tofu Skewers' and definitely try some of the 'Wasabi Prawns' and the 'Chicken Yakitori' – this last one comes with lightly charred scallion stem which adds to it so well. The sushi and sashimi come in platters based on the number of people at the table. There are all the popular choices, 'Nigiri' and 'Maki', rolled really well. The 'Chicken Ramen' created in the Shoyu style is a clear broth and makes for a light meal, especially if paired with a small round of sushi. Among the mains, the 'Garlic Sticky Rice' and the 'Sichuan Chicken'.
I've dined out in many different Asian restaurants but, I must say, non has exceeded the Tate and ambiance of MIKUSU; From the The hostess to the food, not forgetting the person taking care of my table "Mr.Alem". This hotle will be my next stop for Bengaluru. Thank you
Mikusu never fails to impress. Mixologist Sujoy always famous for his creative craft cocktails specially Japanese Hiball , Islay Breakfast .There's only two restaurants in Bangalore that make the best sushi and Mikusu is one of them. The tempura maki, salmon maki and the robatayaki grills are always fabulous and made to perfection! I always know I'm going to have a great meal and look forward to coming here. Viltychon & nadine is impeccable service and always has a smile and offers great recommendations. Love the ambiance and the food here and can't wait to come back already:)
Hats of to the Mixologist Sujoy for delicious food suggestions as always. Mixologist Sujoy is very knowledgeable about the menu, even helping to customise the Sushi platter to our tastes.Roney & viltychon doing a great service to us . One of our favourite place to dine in Bangalore, that we come back to time and again. Thank you for a lovely night as always.
I want to put forward my heartiest thanks to Mhono for being so selflessly kind and generous for arranging cake for my girlfriend,Your hospitally is being appreciated.It was such a wonderful experience and I look forward to dining you on my birthday for sure. You really made us feel so special because my lady adored you.On behalf of both of us, we want to thank you once again.We shall see you soon.All the best and keep Soaring !!
This time our family visited here for my daughter's birthday. I ordered Sushi platter in advance. Oh, that was wonderful platter , more than I expected. All dishes we ordered were well presented, totally approved taste from Japanese point of view. Mixologist Sujoy made this restaurant to the top of Japanese restaurant in Bangalore. Special thanks to Sujoy for his awesome Japanese hiball , sake recommend. I love his taste, and all my Japanese friends loves his taste.