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A restaurant of Conrad Bengaluru, Caraway Kitchen celebrates the magnificence of world cuisines at our four live open kitchens travelling from Italy, India, America and East Asia with market-style food displays and fashionable interiors promising authentic and at the same time sumptuous meals. Must-try their ‘Norwegian Salmon Steak’ - mashed potato, Bengaluru seasonal beans and lemon butter sauce and ‘Chapla Pulsu’ - Andhra speciality of fish cooked in spicy and tangy gravy.