Food Trends 5 Must-try New Menus in Mumbai
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5 Must-try New Menus in Mumbai

Treat your palate to some exciting flavours across the city

13 Sep, 2018 by Mini Ribeiro

Treat your palate to some exciting flavours across the city

New menus always spell excitement as there is something unexpected to look forward to. Chefs too realise that consumers get bored easily and seek new experiences. A new and innovative menu is thus a must at most of the restaurants to infuse some excitement for the diner. While some of the popular favourites are usually retained, an element of freshness is injected into the menus through unique dishes or sometimes, preparations made with interesting ingredients. These new menus are sometimes restricted to a particular meal or prevalent throughout the day. These 5 menus with exciting offerings are worth checking out.

Hello Guppy, BKC 

This bright and vibrant place offers an exciting new all-day café menu which is sure to wow every palate. Comfort dishes with eclectic flavours and hearty portions, characterise this new menu.

Mushroom Katsu Sandwich

The Mushroom Katsu Sandwich is a must-try. Equally, a palate pleaser is the Pan Grilled Broccoli with sweet and spicy sesame sauce. The Tuna Nachos Pizza is light and boasts of subtle flavours. Do not miss the Taiyaki- Japanese style Waffles with Ice Cream. These are the perfect finale to a sumptuous meal. 


Lady Baga, Lower Parel  

Lady Baga, Mumbai's answer to a Goan beach shack, has now introduced a new menu. Start with drink-friendly nibbles like Prawn Samosa; Calamari Frito. The Spicy Plantain & Date Tikki, crumb-fried green banana and date tikkis served with imli-chilli sauce are delectable. The Mutton Pan Rolls are strongly reminiscent of the ones you eat in a Goan home.

Special Goan Veg Curry

Vegetarians will enjoy the Aubergine and Long Bean Ambotik, while carnivores will feast on Chef Aloo's Prawn Curry. Sea-food lovers can gorge on the Crab, Lobster, Pomfret, King Fish, Snapper or the Catch of the Day, prepared in their favourite sauces. Traditional desserts such as Serradura, are the way to end your meal.  

Jamjar Diner, Bandra

Jamjar Diner, your favourite home-style diner at Bandra is trying to ‘bring breakfast back’ from 09:00 am till 12 noon daily and make the most important meal of the day quick, yet special, as they launch their all-new ‘JJ’s Hearty Breakfast Menu’ featuring breakfast combinations like - Breakfast Of Champions, Lucha Libre, Levantine Love, Healthy Body Healthy Mind, Hangover Helper and Sweet Tooth Supreme

The Irish House, Kurla 

The Irish House now brings to you an exciting new lunch menu with delicious, hearty, and healthy dishes. If you are watching the calorie meter, pick from the Grilled Mustard Tilapia with Lemon Butter Caper Sauce, or Layered Grilled Cottage Cheese Lasagna, Buckwheat Crepes with Chicken Sausages. The Watermelon & Feta Cheese Salad is light and bursting with fresh flavours. There is ample variety and something for everyone.  

Daily Bar & Kitchen, Bandra

The Daily Bar & Kitchen’s new ‘Superfoods Menu’, promises to be a treat for the palate and the body as well.

Black Quinoa Chickpea Salad

With unconventional offerings like activated Charcoal Idli, Black Quinoa Chickpea Salad and Mexican Cottage Cheese Tacos, eating healthy has never looked, or tasted, this good. The Supergrain Pasta - gluten-free pasta, broccoli, cherry tomatoes, pickles, toasted walnuts, basil and moringa tapenade, Bocconcini is a must-try here. 

Written By

Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.

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