6 Best Places In Mumbai For An Easter Brunch
Indulge this Sunday as you relish Easter fare with family and friends!
28 Mar, 2018 by Mini Ribeiro
The idea of ‘newness’ is inherent in Easter festivities. Like Christmas, the feast of Easter begins with midnight mass. This is followed by an exchange of Easter greetings, feasting and family get-togethers. But, if you want to step out to celebrate Easter, there is a lot to choose from, as restaurants have exciting brunches on offer. Make your Sunday special, as you gorge on Easter delicacies like Suckling Pig, Roast Duck, Lamb Leg Indian Style, apart from Marzipan Easter Eggs and Chocolate Bunnies.
O Pedro at BKC, Mumbai presents ‘Easter Feaster’, a special all-day a la carte Easter menu, bringing Nana Cardoz’s famous feast to your table. From Bosco’s Pork Pan Rolls - minced pork cooked and roasted in garlic and dried chillies, wrapped in a thin crepe and fried; to the famous Choriz Benedict, and an Easter Pulao to Chilled Tuna Tartare, you can savour them all. Do not miss the famous Suckling Pig, marinated with her special spices, which will leave you satiated.
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The Easter Brunch, here, includes an exquisite spread comprising an array of soups, salads, Indian appetizers, an eggs station, traditional Goan delicacies and more. Gorge on Chicken Xacuti, Rawa Fried King Fish or try the Ginger Ale Roasted Chicken, Fennel Roasted Pork Belly, Spinach-Ricotta Rigatoni. Round off your meal with a Chocolate Egg Nog, Easter Cupcakes, Daisy Cake or Hot Cross Buns.
When: Sunday, April 1, 12.30 pm - 3.30 pm
Price: Brunch buffet: INR 2,700 plus taxes per person
Alcohol: INR 3,800 plus taxes per person
Champagne: INR 4,500 plus taxes per person
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British Brewing Company, Lower Parel
The a la carte brunch, here, will feature freshly baked pieces of bread, while you enjoy your piping hot Broccoli And Corn Chowder Soup. Freshly tossed salads like Caesar Salad, BBC Egg Salad, are on offer too. Egg lovers may try the Sunny Side Up, Stuffed Omelette or Eggs Benedict. For the mains, choose from the made-to-order signature pizzas or opt for their Alfredo, Aglio Olio pasta. Pair your food with free-flowing craft beers like Diablo, Ace Apple Cider and Spark.
When: Sunday, April 1, 12.30 am - 4 pm
Price: Rs 1400 (all inclusive) for food
Rs 2000 (all inclusive) for food + Endless craft beers + Sangrias
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Lotus Café, JW Marriott Juhu Mumbai
Expect to savour the Classic Honey Glazed Pork Belly “crispy”, Seared Sea Bass, Cold Cuts and Salads presented in a farmer style set up, Classical Margaritas, Gourmet Cheese and Freshly Home Baked Artisanal Slices Of Bread and array of Seafood and meats. To further enhance your dining experience, indulge in the varied dessert selection comprising Easter Bunnies and Easter Eggs. As you have a fun meal, enjoy the live music.
When: Sunday, April 1, 12.30 am - 04:00 pm
Price: Non-alcoholic Brunch – INR 2,800 + taxes
Alcoholic Brunch – INR 3,800 + taxes
Kids Brunch – INR 1,800 + taxes
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Westin Mumbai Garden City, Goregaon East
Treat yourself to an enjoyable and enticing brunch buffet at Seasonal Tastes. The offerings include favourites like Teriyaki Glazed Wild Salmon, Carnaroli Risotto and Piri-Piri Grilled Chicken Breast. Dig into a Carrot halwa With Cinnamon And Figs or a Belgian Dark Chocolate Marquis.
When: Sunday, 1st April 2018, 12:00 pm – 04:00 pm
Written By
Food critic, features writer and columnist, Mini Ribeiro is a qualified Journalist, from IIMC New Delhi. She specialises in the Food & Beverage and Hospitality space. As an established food & beverage writer, Mini currently contributes to several leading English publications across the country – Asian Age, Hindustan Times, Sunday Financial Express, Hotelier India, Go Getter and Vistara inflight magazines and Rediff.com. She also has her own You Tube channel called Mini’s Food Fundas. Fond of cooking, Mini enjoys experimenting in the kitchen with various cuisines, with Indian regional food, being her favourite. She has recently started, a platform for home talent, called 'Flavours from Home', an initiative which aims to make women who are passionate about cooking, entrepreneurs.
