CUR8 at Four Seasons Hotel Bangalore is hosting a lunch and dinner spread on August 15, 2026, for India's 80th Independence Day. Set within the airy, sun-drenched ambience of the restaurant, this celebration runs across two seatings - 12:30 PM to 3:00 PM and 7:30 PM to 11:00 PM - and costs ₹3,500 plus 18% tax per person, with a ₹500 cover charge where applicable.
CUR8 is rated on Google a solid 4.4 from close to 500 reviewers. The restaurant leans into Indian, European and Italian flavours alongside its cocktail menu, making it a favourite for date nights and long, unhurried meals.

Four Seasons Hotel Bangalore sits at Embassy ONE on Vittal Mallya Road, close to UB City and MG Road, which puts it within easy reach for both business travellers staying nearby and residents looking for a special-occasion table. The hotel's in-house restaurant, CUR8, is hosting a festival spread on the occasion of the 80th Independence Day. This themed buffet gives chefs room to build a spread around a specific idea instead of serving the everyday à la carte menu. For diners in Bangalore weighing options for August 15, that distinction is often what separates a routine meal from an event worth booking ahead for.

Chef Chinna Andisamy, who specialises in South Indian cuisine, is among the chefs helming this year's spread. The buffet brings together regional Indian delicacies and classic favourites, and the menu is built around the day itself, dishes chosen to connect back to tradition rather than just fill out a festive-sounding table.

The lunch and dinner buffet timings are 12:30 PM to 3:00 PM and 7:30 PM to 11:00 PM. Visit during the festive lunch hours if you are going in large groups to mark your day together. The evening seating, 7:30 - 11 PM, carries the same format into a longer, more relaxed dinner. Non-alcoholic beverages are included.
The event is framed around "the tricolour and the diverse flavours of the nation," so expect that to show up in how the food looks, not just what's on the menu. Plating, garnishes, maybe the dessert counter too.
The Independence Day buffet at CUR8 costs ₹3,500 per person plus 18% GST.
A few ways to manage the cost if you're planning to dine as a group:

Booking the Independence Day celebration at CUR8, Four Seasons Bangalore, takes a few seconds on EazyDiner:
Step-1: Open the EazyDiner app or visit www.eazydiner.com and search for "CUR8, Four Seasons Bangalore."
Step-2: Select August 15, 2026, and choose your seating, 12:30 PM - 3:00 PM for lunch or 7:30 PM - 11:00 PM for dinner.
Step-3: Enter the number of guests and check whether any listed offer applies automatically to your booking.
Step-4: Confirm the reservation; you'll receive an instant confirmation, typically by SMS or in-app notification.
Given that August 15 is a national holiday with high demand at hotel restaurants across the city, booking a few days in advance is worth doing rather than walking in or calling last minute.
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.