South Indian Cuisine Restaurants In Delhi NCR: Discover The City's Top Dining Destinations

Delhi's South Indian dining scene isn't just idli and filter coffee anymore. A growing number of south indian restaurants in Delhi NCR are moving beyond the familiar, putting Chettinad, Kerala, and Andhra cuisines at the forefront with ghee roasts, coastal curries, coconut-based gravies, and seafood specialities. From Zambar and Dakshin to Mustard Madras and beyond, these restaurants are reshaping South Indian dining in Delhi NCR with regional flavours and distinct culinary identities.

Quick Answer: The best South Indian restaurants in Delhi NCR span three tiers: destination fine-dining rooms like Avartana and Dakshin, mid-range specialists like Zambar and The Malabar Coast, and budget-friendly picks like Idlinama and the Dosa Coffee chain. A South Indian restaurant in Gurgaon, whether Zambar, The Malabar Coast, or a Mustard Madras outlet, typically costs ₹900-₹1,500 for two. Book with EazyDiner for more discounts.

EazyDiner is India's leading restaurant discovery and reservation platform, listing 40,000+ restaurants across 150+ cities, rated 4.7★ with over 50 lakh downloads on Google Play.

In this guide:

• What Are The Top South Indian Restaurants In Delhi NCR Right Now?
• What Are The Best South Indian Restaurants in Delhi by Price And Occasion?
• Which South Indian Restaurant Chains in Delhi Are Popular Right Now?
• What Are Some Of The Must-Try South Indian Dishes?
• How Is The South Indian Dining Scene In Delhi at a Glance?
• How to Choose the Right South Indian Restaurant in Delhi?
• Frequently Asked Questions

What Are The Top South Indian Restaurants In Delhi NCR Right Now?

Zambar and The Malabar Coast are the two names that come up first when Delhi NCR diners talk about South Indian restaurants right now.

Zambar

Location: Ambience Mall, Gurgaon

Must-haves: Zambar Seafood Thali, Ghee Roast Mutton Curry, Paneer Nizami Korma, Fish Moilee, Crab Rice

Cost for two: ₹ 1500

Zambar's dining room takes inspiration from traditional South Indian elements, a design choice that sets the tone before the food even arrives. The kitchen moves through four coastal states in one sitting: a Ghee Roast Mutton Curry that leans into Karnataka's char and pepper, a Crab Rice built around Andhra's chilli heat, and a Paneer Nizami Korma for the table's vegetarians. Whether it's a quick meal or a full spread, Zambar remains a reliable south indian restaurant in Gurgaon.

The Malabar Coast

Locations: Sector 57, Gurgaon And Sector 62, Noida

Must-haves: Kozhi Rasam, Paper Dosa, Lobster Ghee Roast, Choice Of 65, Allepy Fish Mango Curry, Karupati Halwa

Cost for two: ₹ 900 - ₹ 1200

The Malabar Coast leans into a warm, home-style dining room. Its Lobster Ghee Roast and Allepey Fish Mango Curry pull from Konkani technique, while a handful of Sri Lankan-style curries give the menu a sharper, more unusual edge than most coastal-cuisine spots in the city. The Noida outlet holds a 4.4 Google rating. This South Indian restaurant in Gurgaon and Noida is perfect to visit with your loved ones to enjoy dishes like Lobster Ghee Roast and Allepey Fish Mango Curry.

Pro tip: Book the Malabar Coast's weekday lunch slot if you want a quieter room; its evenings run busy on both the Gurgaon and Noida sides.

What Are The Best South Indian Restaurants in Delhi by Price And Occasion?

Budget shapes the choice more than anything else among South Indian restaurants in Delhi. So whether you want to enjoy a ₹ 800 dinner or a ₹ 7000 dinner, restaurants like Idlinama, Dakshin and Avartana have you covered. 

Idlinama

Location: Greater Kailash (GK) 2, South Delhi

Must-haves: Spiced Buttermilk Pani Puri, Madurai Chicken and Parotta, Mutton-filled Idli, Mushroom Vadai, Prawn 69, Mutton Sukka Curry, Filter Coffee

Cost for two: ₹ 800

Idlinama runs a cosy, comfortable dining room with a casual, unhurried feel, matching its position as one of the more affordable South Indian restaurants in Delhi. Its Spiced Buttermilk Pani Puri and Mutton-filled Idli are must-try dishes. The fusion dishes that this restaurant offers are one of the biggest reasons for its popularity.

Dakshin

Location: Sheraton, New Delhi, South Delhi

Must-haves: Vazhai Shunti, Urlai Roast, Royyala Vepudu, Meen Moilee CF, Matsyam, Beans Paripu Usli, Thoran, Bisi Bela Hullianna, Andhra Kodi Biryani, Kadal Patchee

Cost for two: ₹ 4000

Dakshin's dining room carries the polish of a five-star hotel restaurant, with a formal, unhurried service style built for a full sit-down meal rather than a quick bite. Its Andhra Kodi Biryani and Meen Moilee lean into rich, slow-cooked technique rather than quick-fire dosa-counter cooking. The restaurant has been open at the Sheraton in Saket since 1989, with its menu shaped by chef Praveen Anand's research into archival South Indian recipes. Anyone looking to try out a proper spread of a South Indian meal should visit Dakshin.

Avartana

Location: ITC Maurya, New Delhi

Must-haves: Uthukuli Chicken, Raw Mango Pudding, Crispy Banana And Coriander Mini Appam

Cost for two: ₹ 7000

Avartana's 54-seat rooftop room at ITC Maurya, which includes a private dining space for ten, is built for a slow, theatrical tasting menu rather than a quick weeknight meal. The kitchen reworks South Indian staples into creative courses, a rasam served distilled through a French press, and an Uthukuli Chicken plated alongside an edible ghee candle. 

Which South Indian Restaurant Chains in Delhi Are Popular Right Now?

Dosa Coffee, Mustard Madras, and Dasaprakash are the three chains that show up most often across Delhi NCR, with outlets spanning South Delhi, North Delhi, West Delhi, Central Delhi, Gurgaon, Noida, and Faridabad.

Dosa Coffee 

Locations: Kalkaji, South Delhi | Connaught Place (CP), Central Delhi | Paschim Vihar, West Delhi | Pacific Mall, Jasola | Sector 15, Gurgaon | Sector 15, Faridabad, and more.

Must-haves: Tomato Onion Ghee Roast Dosa, Raw Mango Benne Dosa, Thindi Podi Idli Plate, Paniyaram, Irish Filter Coffee

Cost for two: ₹ 300 - ₹ 500

Dosa Coffee is a South Indian restaurant chain that got its start in Kolkata before expanding into North India, opening its first Delhi NCR outlet in 2023 as part of a push to bring authentic South Indian flavours beyond its original Eastern India base. The chain has grown quickly across the city since, building a reputation for consistently good hospitality and an elaborate menu that goes beyond the usual dosa-idli-vada rotation, with its Raw Mango Benne Dosa and Irish Filter Coffee becoming particular favourites among regulars. It's an easy pick if you want one of the reliable South Indian restaurants in Delhi.  

Mustard Madras

Locations: Nehru Place, South Delhi | Sector 104, Noida | Cyber Hub, Gurgaon | The Boulevard At Magnum Global Park, Sector 58, Gurgaon | Sector 29, Gurgaon

Must-haves: Melted Cheese Appe, Meen Polichattu, Nagarjuna Chilli Chicken, Mustard Madras Signature Non-veg Platter, Moru Kozhumbu, Guntur Chilly Gobi, Muttai Appam, Takamaka Paniyaram

Cost for two: ₹ 1200 - ₹ 1500

Mustard Madras takes a more reinvented approach to South Indian cuisine, built around mustard as a signature touch running through its menu, which pulls from the fiery spices of Chettinad and the bold flavours of Andhra Pradesh alongside a few North Indian crossovers. The vibe leans upscale-casual; its interiors are designed around a "Southern Echoes" theme that blends traditional and modern design elements, and it's positioned more for a proper sit-down meal or group outing than a quick tiffin stop. It's a strong choice for anyone who's had the basics before and wants South Indian food with a sharper, more contemporary edge. 

Dasaprakash

Locations: Lodhi Colony, South Delhi | Netaji Subhash Place, Pitampura, North Delhi | Sector 29, Gurgaon | Janakpuri, West Delhi | Rajouri Garden, West Delhi | Sector 58, Gurgaon, and more.

Must-haves: Ghee Roast Paper Dosa, Ghee Podi Uttapam, Chettiad Mushroom Dosa, Nagarjun King Dosa, Bisi Belle Hulli Anna, Dasaprakash Gadbad Special

Cost for two: ₹ 800 - ₹ 1500

Dasaprakash is the most storied name on this list, tracing its roots back to 1921, building out the brand across Chennai, Mysore, Bangalore, and Ooty before it made its way to Delhi in 1979 with an outlet inside the erstwhile Hotel Ambassador. Over the decades, it has hosted a long list of political and cultural figures, cementing its status as a heritage name rather than just another South Indian chain. Today the brand operates as a fully vegetarian restaurant group, and it remains one of the few places in Delhi where you can get old-school South Indian cooking with nearly a century of pedigree behind it.

What Are Some Of The Must-Try South Indian Dishes?

The dosa remains the single most-ordered dish across South Indian restaurants in Delhi, but each outlet in this guide has one dish it's actually known for; the table below picks a single must-try from every restaurant rather than working through full menus.

Pro tip: If you're new to the cuisine, start with a thali - Zambar's Seafood Thali or Dakshin's full spread gives you a sampler of five or six dishes in one sitting rather than committing to a single order.

How Is The South Indian Dining Scene In Delhi at a Glance?

South Indian restaurants in Delhi NCR fall into three loose clusters: Delhi NCR's mid-range and casual-chain hubs, South Delhi's mix of five-star hotel dining rooms and neighbourhood specialists, and Connaught Place's older, chain-driven addresses. The city's appetite for the cuisine tracks a broader national shift. According to Restroworks, Indian Restaurant Industry Statistics, 2025, India's organised restaurant segment is growing at a 15% CAGR between 2023 and 2026. Gurgaon has emerged as the fastest-growing pocket within that shift, and a South Indian restaurant in Gurgaon today is as likely to serve a Sri Lankan-inflected coastal curry as a plain masala dosa, reflecting how far the category has travelled from its origins.

How to Choose the Right South Indian Restaurant in Delhi?

Match the restaurant to the occasion first, then work backwards from budget. A business lunch or first date calls for Dakshin or Avartana, where the room and the pacing are built for conversation. A quick weeknight craving is better served by Dosa Coffee or Idlinama, both of which turn tables fast and keep the bill under ₹800 for two.

If you're specifically hunting for a South Indian restaurant in Gurgaon, Zambar and The Malabar Coast cover the mid-range fine-dining bracket, while Mustard Madras and Dasaprakash's Sector 58 and Sector 29 outlets handle the casual end. Seafood lovers should default to Zambar or The Malabar Coast, since both build entire sections of their menu around Kerala and Mangalorean coastal cooking. Strict vegetarians are better off at Dasaprakash, which doesn't serve meat or seafood at all.

• Pick by occasion first: fine dining (Avartana, Dakshin) versus casual (Idlinama, Dosa Coffee)
• Set a two-person budget before browsing - the city's range runs from ₹300 to ₹7000
• For a South Indian restaurant in Gurgaon specifically, start with Zambar, The Malabar Coast, or a Mustard Madras outlet
• Check alcohol availability if it matters for the occasion - Zambar serves it, The Malabar Coast doesn't
• Book ahead for Avartana and Dakshin, both of which run limited seating on weekends

The Last Bite

Delhi NCR's South Indian dining scene now runs from a ₹300 dosa-and-coffee stop to a ₹7,000 tasting menu at Avartana, with more than 40,000 restaurants listed on EazyDiner across India and the UAE. Whether the plan is a quick filter coffee at Dosa Coffee or a full Dakshin spread that's been on the menu since 1989, Delhi's South Indian restaurants now cover nearly every budget and occasion the city can ask for. Book a table on EazyDiner to check live availability and current deals before heading out.