The best Punjabi restaurants in Mumbai are Punjab Grill in BKC, Copper Chimney at Lake Shore Mall in Thane, Oye Kake in Lower Parel, Pritam's Dhaba in Vasai and Mini Punjab in Vashi. All five are bookable on EazyDiner, with costs for two from ₹600 to ₹2,200.
Mumbai's Punjabi table took shape after Partition, when families from undivided Punjab settled in the city. Copper Chimney's founder, J.K. Kapur, was one of them, and the brand's history dates its first Worli restaurant to 1972.
In this guide
Punjabi food in Mumbai is tandoor-led North Indian cooking: slow-cooked dals, butter-rich gravies, tandoori breads and kebabs. The city serves it in three styles, and the five picks cover all of them.
Copper Chimney at Lake Shore Mall is the most-rated of the five, with 7.3K ratings on its EazyDiner listing.
This table compares all five picks on area, cuisine, cost for two and EazyDiner rating.
| Restaurant | Area | Cuisine | Cost for Two | Rating |
| BKC, Western Suburbs | North Indian, Mughlai, Kebabs | ₹2,200 | 4.4★ (Good) | |
| Copper Chimney | Lake Shore Mall, Thane | North Indian, Punjabi, Kebabs | ₹1,600 | 4.5★ (Excellent) |
| Oye Kake | Lower Parel, South Mumbai | North Indian, Punjabi (pure veg) | ₹1,600 | 5.0★ (Excellent) |
| Pritam's Dhaba | Vasai, Western Suburbs | Punjabi, North Indian, Mughlai | ₹600 | 3.8★ (Good) |
| Mini Punjab | Vashi, Navi Mumbai | North Indian, Mughlai, Barbeque | ₹1,000 | 3.8★ (Good) |

Punjab Grill sits in The Capital building in BKC's G Block, and its EazyDiner listing files it under Luxury Dining. It suits client lunches and family celebrations where the table shares kebabs, curries and breads. The menu covers North Indian, Mughlai, and kebabs, with the tandoor and live grills at its centre.
Must-haves: Dahi Papdi Chat, Achaari Paneer Tikka, Bhuteyan De Kebab, Bhatti Da Murgh, Ambarsari Machi, Dal Punjab Grill
Cost for two: ₹2,200
Rating: 4.4★ (Good)

Copper Chimney is on the second floor of Lake Shore Mall in Thane West, and its listing marks it as wheelchair accessible. It works for family dinners after a mall visit. The kitchen follows the North-West Frontier style the brand has cooked since 1972, built around kebabs and slow-cooked dals.
Must-haves: Amritsari Aaloo Kulcha, Subz Akhrot ki Seekh, Reshmi Kebab, Tandoori Chicken, Murgh Makhani, Dal Maharaja
Cost for two: ₹1,600
Rating: 4.5★ (Excellent)

Oye Kake's Lower Parel outlet is on the first floor of Bombay Hub's Z-Wing in Kamala City, off Senapati Bapat Marg. The brand opened in Fort in 2011 and added Lower Parel to reach families in central Mumbai, so it suits family lunches and vegetarian groups. The pure vegetarian kitchen cooks Amritsari-style stuffed kulchas and parathas, with lunch (11 AM to 4 PM) and dinner (6:30 PM to 11 PM) sittings.
Must-haves: Tamatar Da Shorba, Nutree Wale Kulchee, Tandoor de Sitare, Lasooni Chap Roll, Pakode Wali Tokri
Cost for two: ₹1,600
Rating: 5.0★ (Excellent)
The best dhaba-style picks in Mumbai are Pritam's Dhaba on the Vasai highway and Mini Punjab in Vashi. A dhaba is a roadside eatery that grew up along North India's highways to feed truckers, serving tandoori breads, dal and curries.

Pritam's Dhaba sits at Sasupada village on the old NH8, now NH48, with indoor and outdoor seating. It is a stop for families and groups driving out of the city, and its ₹600 cost for two is the lowest of the five picks. The menu spans Punjabi, North Indian, Mughlai, kebabs, biryani and seafood, served from 11 AM to 11:59 PM daily.
Must-haves: Sarson Da Saag, Makai Roti, Chicken Biryani, Hara Bhara Kebab, Chicken Lajawab
Cost for two: ₹600
Rating: 3.8★ (Good)

Mini Punjab is at the CIDCO Exhibition Centre in Sector 30, Vashi, with dhaba-style décor, large seating areas and outdoor tables. Its listing tags it as ideal for family meals and group outings, and it is listed as open until 2 AM. The menu covers North Indian, Mughlai, barbecue, and biryani, with Chinese dishes for mixed tables.
Must-haves: Chana Garlic Fry, Murgh Tikka, Fish Koliwada, Bhindi Amritsari, Paneer Tawa Masala, Mahi Masala
Cost for two: ₹1,000
Rating: 3.8★ (Good)
The five Punjabi dishes to try in Mumbai are dal makhani, butter chicken, sarson da saag with makki di roti, Amritsari kulcha with chole, and lassi.
Each of the five picks sits in a different part of the city.
| Area | Restaurant | Landmark |
| South Mumbai (Lower Parel) | Oye Kake | Bombay Hub, Kamala City |
| Western Suburbs (BKC) | Punjab Grill | The Capital, G Block |
| Thane West | Copper Chimney | Lake Shore Mall |
| Vasai | Pritam's Dhaba | Sasupada village, NH48 |
| Navi Mumbai (Vashi) | Mini Punjab | CIDCO Exhibition Centre, Sector 30 |
Choose by occasion, then reserve the table on EazyDiner, where booking is free.
To book:
A Punjabi meal at these five restaurants costs roughly ₹300 to ₹1,100 per person, based on their EazyDiner cost-for-two figures.
| Price Band | Restaurant | Cost for Two |
| Budget | Pritam's Dhaba | ₹600 |
| Mid-range | Mini Punjab | ₹1,000 |
| Mid-range | Copper Chimney | ₹1,600 |
| Mid-range | Oye Kake | ₹1,600 |
| Premium | Punjab Grill | ₹2,200 |
EazyDiner calculates cost for two from each restaurant's à la carte menu, so drinks, desserts and extra breads can push the final bill higher.
Start with the meal you want: kulchas at Oye Kake, grills at Punjab Grill or a dhaba spread at Pritam's Dhaba. To compare more options, browse the best Punjabi restaurants Mumbai has on EazyDiner and book your table before you set out.
A storyteller at heart, Shreem is a writer who finds magic in life's smallest moments. She devours stories in every form, movies, shows, books, or comics; she loves diving into narratives that spark imagination. She often geeks out on space and food trivia, and loves travelling while learning about new cultures and languages.