JW Marriott Bengaluru is all in the middle of celebrating Negroni Week, a more than a week-long celebration at the chic bar cum lounge, Bar UNO at Level 1. This Negroni festival, on till the end of the month, features an array of handcrafted Negroni cocktails, inspired from its origin back in Florence in 1919 and it promises to keep you coming back for more.
Indulge in a variety of blends handcrafted by Bar Chef ‘Abhishek Shevade’ such as the Third Generation Negroni crafted with Gin, Campari with a twist of homemade syrups, Vintage Negroni prepared with Gin, Campari, Homemade Rosso stirred and aged in Oak barrel, Sage Negroni curated with equal parts of Gin, Campari, homemade Rosso with fresh sage bitters and many more.
This weekend, join in for this Negroni celebration to indulge, refresh and celebrate the Negroni Week, right at the heart of the city with a range of Negroni Cocktails prepared with a perfect twist.
Where: Bar UNO, Level 1, JW Marriott Bengaluru
When: 20th - 30th April 2018
Timings: 11:00 am - 01:00 am
Price: INR 1500
Ruth Dsouza Prabhu has been a media professional for 18 years now, across multiple platforms. As a passionate F&B writer, she has interacted personally with internationally renowned names such as Marco Pierre White, Janice Wong, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others for her stories. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She is on several jury panels of food and beverage awards, is sought after for opinions in the field by publications and has her work published in well-known names such as The Hindu, Firstpost, HuffPost India, Condé Nast Traveller, NatGeo Traveller among many others.
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