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JW Marriott Bengaluru is all in the middle of celebrating Negroni Week, a more than a week-long celebration at the chic bar cum lounge, Bar UNO at Level 1. This Negroni festival, on till the end of the month, features an array of handcrafted Negroni cocktails, inspired from its origin back in Florence in 1919 and it promises to keep you coming back for more.
Indulge in a variety of blends handcrafted by Bar Chef ‘Abhishek Shevade’ such as the Third Generation Negroni crafted with Gin, Campari with a twist of homemade syrups, Vintage Negroni prepared with Gin, Campari, Homemade Rosso stirred and aged in Oak barrel, Sage Negroni curated with equal parts of Gin, Campari, homemade Rosso with fresh sage bitters and many more.
This weekend, join in for this Negroni celebration to indulge, refresh and celebrate the Negroni Week, right at the heart of the city with a range of Negroni Cocktails prepared with a perfect twist.
Where: Bar UNO, Level 1, JW Marriott Bengaluru
When: 20th - 30th April 2018
Timings: 11:00 am - 01:00 am
Price: INR 1500
Ruth Dsouza Prabhu is a media professional who has worked across multiple platforms in the last 15 years. A passionate writer in the food and beverage niches, she is also a restaurant experience writer and authors an extremely popular site named Bangalore’s Restaurants. Ruth’s interest in the F&B sector has also seen her interact personally with internationally renowned names such as Janice Wong, Emelia Jackson, Renae Smith, Chef Vivek Singh, Chef Vikas Khanna, Madhur Jaffrey, the late Tarla Dalal and many others. A highlight has been personal interviews with all three of the celebrity judges on Masterchef Australia. She has a strong portfolio of clients that spans the spheres of Public Relations, Site Development, SEO writing and Feature writing on a range of topics. She has regular bylines in Indulge, Femina, Smartlife, CW Interiors, Huffington Post – India, Food Lovers Magazine and more.