The best Chinese restaurants in Jaipur are Daniel's Oriental Kitchen, Chao - Chinese Bistro, Thali & Wok, The Lama and House of Han. A meal at these five costs between ₹500 and ₹2,500 for two, based on EazyDiner listings. Between them they cover Sichuan and Hunan dishes, dim sum and a pure vegetarian Indo-Chinese kitchen.
Each of the five has a dish or two that makes the trip worth it. Below, you'll find what they serve, how the room feels, and what to order alongside the signature plates, plus a few other places to go in Jaipur. Pick the one that suits your plan, then book a table at these Chinese restaurants in Jaipur on EazyDiner.
In this guide
Chinese food follows regional cooking styles from China, such as Sichuan, Hunan, and Cantonese. Indo-Chinese food is an Indian adaptation that took shape among the Hakka Chinese community in Kolkata, built around Hakka noodles, Manchurian, and Schezwan sauce. Jaipur serves both, so read the menu before ordering.
When you sit down at a Chinese restaurant in Jaipur, the menu tells you which one you're in. Thali & Wok is Indo-Chinese through and through with clear influence of desi flavours. House of Han and Chao lean towards regional Chinese cooking. Daniel's Oriental Kitchen and The Lama sit in the wider pan-Asian space, with Japanese and Thai dishes on the list.
Five stand out for different reasons: Daniel's Oriental Kitchen for an easy ₹800 dinner, Chao and House of Han for hotel-style Chinese cooking, Thali & Wok for a pure vegetarian meal at ₹500, and The Lama for pan-Asian dishes in C Scheme. Here is what each one offers.

Daniel's Oriental Kitchen offers a warm, intimate setting with Oriental-inspired décor, soft lighting, and a cosy feel. Begin with the Manchow Soup, a brothy bowl that is usually topped with crisp fried noodles. The Devil's Chicken Dumplings come next, and the name is a fair warning about the heat. Put the Crispy Fried Honey Chilli Potato in the middle of the table, because it disappears fast. Hakka Style Noodles and Wok Fried Chilli Chicken round out a full meal for two.
Must-haves: Manchow Soup, Devil’s Chicken Dumplings, Crispy Fried Honey Chilli Potato, Hakka Style Noodles, Wok Fried Chilli Chicken
Cost for two: ₹800
Rating: 4.8★ (Excellent)

Chao has been part of the hotel since it opened in September 2014 (Source: IHG, 2014). The outlet features an open, contemporary space with family-style seating, suited to a long lunch or dinner. Coming to the menu, the Poached Prawn Bao is a soft steamed bun with a prawn filling, a light way to start. Smoked Mala Tofu is for people who like the tingling heat that Sichuan cooking is known for. General Tso's Chicken is the sweet and sticky one. The Hunan Style Braised Lamb Chop is the slow, rich main. And Darsaan, a honey-coated fried noodle dessert, closes things out.
Must-haves: Poached Prawn Bao, Smoked Mala Tofu, General Tso’s Chicken, Hunan Style Braised Lamb Chop, Darsaan
Cost for two: ₹2,500
Rating: 4.5★ (Excellent)

The restaurant on Gyan Vihar Marg is pure vegetarian, serving Chinese and North Indian food. It's a small outlet, ideal for a simple sit-down meal or sudden plans. Order the Chinese Bhel first. It shows what Indo-Chinese food is about: crisp fried noodles, vegetables, and sauces, eaten like chaat. Then go for Sweet Corn Soup, hot Spring Rolls, a plate of Veg Schezwan Fried Rice, and a Veg Manchurian to share.
Must-haves: Sweet Corn Soup, Veg Schezwan Fried Rice, Spring Rolls, Chinese Bhel, Veg Manchurian
Cost for two: ₹500
Rating: 4.8★ (Excellent)

The Lama has a cosy, contemporary setting with elegant interiors, soft lighting, and a relaxed vibe. Start with the Chicken Wonton Clear Soup, which is a gentle opener. The Spicy Mushroom Dim Sum is the pick for vegetarians. Sweet & Spicy Crispy Chicken is the crowd pleaser, and Prawn in Hot Basil Sauce is the one to order if you want something with a sharper, herby bite.
Must-haves: Chicken Wonton Clear Soup, Spicy Mushroom Dim Sum, Sweet & Spicy Crispy Chicken, Prawn In Hot Basil Sauce
Cost for two: ₹800
Rating: 4.7★ (Excellent)

House of Han is designed to capture the warmth of a typical Chinese home, and its menu leans on Sichuan stir-fry and dim sum. The restaurant is on the lobby level of the InterContinental Jaipur Tonk Road, in Sitapura. Coming to the menu, the Chicken Sui Mai is an open-topped steamed dumpling and a good first plate. Butter Chilli Garlic Tofu is a perfect vegetarian plate. The Lamb Shank and the Dry Cooked Sichuan Chilli Chicken are the two mains to look at, one slow and tender, the other hot and fragrant. Finish the rice course with the Claypot Fried Rice.
Must-haves: Chicken Sui Mai, Butter Chilli Garlic Tofu, Lamb Shank, Dry Cooked Sichuan Chilli Chicken, Claypot Fried Rice
Cost for two: ₹2,500
Rating: 4.5★ (Excellent)
For two people, order one soup, two kinds of dumplings, one wok-fried main and one rice or noodle dish. Share everything. Here is how that plays out across the five restaurants.
Jaipur's own food is Rajasthani, and three things are worth a stop: dal baati churma, pyaaz kachori and ghewar. Jaipur also gives you plenty to look at between meals. The city's Walled City was inscribed as a UNESCO World Heritage Site in 2019 (Source: Drishti IAS). Among the best-known places to go in Jaipur are Hawa Mahal, City Palace and Jantar Mantar, which are about a 15-minute drive from Holiday Inn Jaipur City Centre (Source: Gate1Travel). Amer Fort sits roughly 11 km from the Walled City (Source: World Heritage Site blog). Plan a meal near whichever of these sights you pick, then book a Chinese dinner nearby.
Book through EazyDiner for the restaurant you want, then check the practical details before you travel. If you are sightseeing in Jaipur for the day, fix the dinner table first and build the rest of the plan around it.
Start with your budget, then pick the area closest to where your day ends. The table below puts the five Chinese restaurants in Jaipur side by side.
| Restaurant | Area | Cost for Two | Style | Best Dishes |
| Daniel's Oriental Kitchen | Vaishali Nagar | ₹800 | Chinese, Japanese, Sushi, Thai | Manchow Soup, Devil's Chicken Dumplings, Crispy Fried Honey Chilli Potato |
| Chao - Chinese Bistro | Holiday Inn Jaipur City Centre | ₹2,500 | Chinese and Pan-Asian | Poached Prawn Bao, Smoked Mala Tofu, General Tso's Chicken |
| Thali & Wok | Karolan Ka Barh | ₹500 | Pure veg Indo-Chinese | Chinese Bhel, Veg Schezwan Fried Rice, Veg Manchurian |
| The Lama | C Scheme | ₹800 | Pan-Asian | Spicy Mushroom Dim Sum, Sweet & Spicy Crispy Chicken, Prawn In Hot Basil Sauce |
| House of Han | InterContinental Jaipur | ₹2,500 | Sichuan-led Chinese | Chicken Sui Mai, Dry Cooked Sichuan Chilli Chicken, Claypot Fried Rice |
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.