Show all timings
Known for specializing in Sichuan cuisine, House of Han is the perfect place to satiate your craving for authentic food in classy ambience. The veteran chef, Vikash Prasad and his team make sure you have a great experience once you enter their House through an outstanding huge traditional door. Every piece has been handpicked to enhance the décor and menu chalked out carefully to offer a memorable meal. An array of 'Dim Sum' was a perfect start to my lunch, each one with a different filling. It was crispy with a delightfully tangy flavour. For wasabi lovers, ‘Wasabi White Prawn’ is the best choice as these are really nice crispy fried prawns marinated in wasabi. Appetizers are to die for. ‘Congee Lamb’, 'Wok Fried Cochin Lobster', and ‘House Of Han Special 'Salt & Pepper Squid’ are signature dishes, not to be missed. In the mains 'Prawn with Black Pepper Sauce' stands out and 'Stir-Fried Chinese Mix Greens' are all time favourite. There is an ample choice of rice including 'Bamboo Basket Fried Rice' and 'Hunan Fried Rice' plus varied preparations of noodles. Keep sipping 'Jasmine Tea' as it is smooth oozing with a lovely aroma. Round off your meal with a delightful 'Chocolate And Almond Pudding'.