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Finest Restaurants In Chennai For A Fabulous Onam Sadhya Feast

Finest spots serving up pure 'Sadhya' bliss!

05 Sep, 2022 by Gargi Bisht

Finest spots serving up pure 'Sadhya' bliss!

In Indian culture, one of the most incredible things about festivals is food! And the celebration of Onam is obviously no different. So, if just like us you are also super enthused about gorging on some authentic Onam delicacies just check out this curation of some of the finest restaurants offering Onam special deals and traditional Sadhya feasts in Chennai on 8th August 2022.


SVASA, Besant Nagar, Chennai

Celebrating the diversity of India, Svasa curates an all-encompassing spread of authentic Indian food & artisanal pours that are sure to take your palette on a trip through India and its vast set of flavors and dishes. This Onam, get ready to treat yourself to a lavish Sadhya feast of your dreams, featuring the authentic flavors of Palakkad at this culinary marvel of a place.

Must-haves: Naranga Curry, Stir Fry Veggies with Grated Coconut, Crispy fried Banana Chips, and Quirky Kulfi.

Cost for two: ₹ 1900


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Malgudi, The Savera Hotel, Chennai

One of the most popular South Indian fine dining destinations in Chennai, Malgudi is a veteran when it comes to serving an all-authentic spread featuring classic dishes from Andhra Pradesh and Telangana. To celebrate the auspicious arrival of Onam, Malgudi has curated a splendid Sadhya menu, that is filled to the brim with special festival-centric dishes that are sure to leave you spoilt for choice!

Must-haves: Kaaya Varuthathu (Savory Banana Chips), Upperi (Sweet Banana Chips), Pazham Vevichathu, Ulli Vada, Varutharacha Sambar, Appam, Malabar Parota, and Paal Ada Payasam.

Cost for two: ₹ 1800


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Ayna, Hilton, Chennai

Specializing in pan-Indian cuisine, Ayna showcases flavors from across the country. Offering a selection of fine wines that pair perfectly with the cuisine, this specialty restaurant in Chennai is perfect for any occasion. Celebrate the spirit of festivities at Ayna with an Onam-inspired set meal, that is connected to the roots of Kerala’s traditions. Crafted with heart, Ayna’s warming blend of authentic flavors is all set to offer an innate experience of the harvest Festival with its week-long ‘Sadhya’ special curation.

Must-haves: Chennai Style Parcel Veg Biryani, Fried Podi Idli, Banana Chips, Old Delhi Butter Paneer In Pie, and Baked Gajrela with Rabdi.

Cost for two: ₹ 3500


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Royal Indianaa, The Accord Metropolitan, Chennai

Royal Indianaa finds home with The Accord Metropolitan Hotel at GN Chetty Road. While the hotel may have a modern and contemporary appeal, Royal Indianaa emphasizes its traditional roots beautifully. The menu here presents a lovely blend of both southern and northern India. To help patrons immerse themselves in the vibrant festivities of Onam, this stellar dining spot is offering a special lunch and dinner buffet that curates a lineup of the choicest quintessentially traditional delights from God's own country.

Must-haves: Ulli Theeyal, Olan, Kalan, Thoran, Erissery, Ada Pradhaman, and Pal Payasam.

Cost for two: ₹ 1500


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Food Exchange, Novotel Chennai Chamiers Road

Offering a wide variety of international, Indian and regional cuisines, Food Exchange is Novotel's all-day dining venue known for its stellar grub and exemplary service. With a central live kitchen surrounded by slabs that houses the buffet, the seating is comfortable and gives you a view of the live kitchen. However, it is during food-centric festivals like Onam that the place really comes to life and transforms into an unmatched gastronomic wonder that you just can't miss.

Must-haves: Akki Ottis, Nool Puttus, Ginger Apple Pickles, Kalan Milagu Curry, Subz Biryani, and Coconut Payasam Parfait.

Cost for two: ₹ 1200


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Spice Haat, Hyatt Regency, Chennai

Spice Haat is a 3-meal restaurant showcasing food from the authentic Indian home and street food landscape. With five live counters - dessert, grills, South Indian, North Indian, salads, cold cuts & chaat, beverages, European and more, this buffet and a la carte restaurant has one of the largest buffet selections in Chennai. This Onam tender up your taste buds with Chef Shyamala Raghu's exceptional regional Sadhya specialties at Spice Haat.

Must-haves: Nei Appam, Molakootal, Mathan Pachadi, and Malabar Avial.

Cost for two: ₹ 2500


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Written By



Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.

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