Delhi NCR’s 8-Plate Iftar Edit You Didn’t Know You Needed
A balanced blend of comfort, indulgence, and festive flavours
23 Feb, 2026 by Purbita Bhattacharjee
The holy month of Ramzan is here - bringing with it a month-long celebration of faith and flavour. With the first sip of water and the sweetness of dates, the evening iftar transforms into a feast of cherished flavours. From hearty classics to modern plates, tables become a glorious reflection of culinary artistry and heritage. So, if you are a foodie at heart, these eight top dishes are ones you should definitely try this festive season. Here’s a curated guide to what to try at some of the top restaurants in Delhi and the NCR region, along with a cost-for-two reference. Book through EazyDiner to enjoy great discounts on your next outing.
Papdi Chaat @ Haldiram's, Multiple Locations
First on the list is the classic Papdi Chaat from Haldiram's. A plate of crispy papdis topped with yoghurt, mint and tamarind chutneys, and a few other add-ons to bring in more texture and crunch - this is a comfort dish in its truest sense. A reputed family-dining brand across India, Haldiram's has long been a staple for festive meals. From tempting chaats to hearty South Indian fare and even desi Chinese options - their menu is a beautiful reflection of the diversity in India's food landscape. No wonder Haldiram's continues to remain among the top restaurants in Delhi for all the right reasons.
Other must-haves: Raj Kachori, Onion Rawa Masala Dosa, Veg Fried Rice And Munchurian, Kesar Kulfi Falooda
Cost for two: ₹ 400
Galouti Kebab @ Pukhtaan - Legacy Of Padma Shri Chef Imtiaz Qureshi, Rajouri Garden, West Delhi
Who doesn't like a melt-in-your-mouth Galouti Kebab? Well, if you are also a kebab lover, then try the one they serve at Pukhtaan. Minced with mixed spices and then shallow-fried to create those soft and creamy Galouti kebabs - pair this with a warqi paratha and your Iftar meal is sorted. If you are looking for places to have iftar in Delhi that focus on authentic Mughlai cuisine, Pukhtaan is where you should head.
Other must-haves: Warqi Partha, Rampuri Yakhni Biryani, Dal Bukhara, Murgh Badami Qorma, Kulf-E-Mashooq
Cost for two: ₹ 1000
Kebab Platter @ Nooshe Joon, Lajpat Nagar 2, South Delhi
If you want to go beyond the usual kebabs and try something different, go for the kebab platters at Nooshe Joon in Lajpat Nagar. This Afghan joint serves some of the most lip-smacking Afghani food you will find in Delhi. From Chopaan Kebab to Za'aatar Chicken and more - they have a wide range of options to choose from. With traditional private booth seating and a menu that offers comforting flavours, Nooshe Joon definitely ranks among the top restaurants in Delhi.
Other must-haves: Qabuli Pulao, Afghani Grilled Fish, Falafel With Hummus And Pita, Banjan Borani
Cost for two: ₹ 1200
Podi Chicken Hummus @ Mezze Mambo, Greater Kailash (GK) 2, South Delhi
A popular name among the Mediterranean restaurants in Delhi, Mezze Mambo is a great pick for a lavish Iftar. This spot offers a tempting spread featuring salads, pides, kebabs, and more. But if there’s one category that stands out as a must-try, it has to be their unique hummus plates. A key standout among them is the Podi Chicken Hummus - a nutty, creamy hummus paired with podi-spiced chicken on top. This plate is a beautiful blend of Mediterranean and South Indian flavours that is both unique and delicious. Pair this hummus plate with some pita bread and kebabs to put together a refined yet indulgent iftar meal.
Other must-haves: Parsi Masala Prawn, Mambo Fried Chicken, Kebab Koobideh, Mezze Platter
Cost for two: ₹ 2500
Mutton Goshtaba @ Matamaal, Sikandarpur, Gurgaon
Want to try authentic Kashmiri cuisine this festive season? Visit Matamaal. With wooden décor and antique Kashmiri artwork, this spot makes sure you get the feel of the valley in the heart of NCR, making it one of the most distinctive restaurants in Gurgaon. Talking about the menu, one thing you cannot miss here is the Mutton Goshtaba. Often regarded as the king of Kashmiri Wazwan, Goshtaba is a meatball dish cooked in a yoghurt and fennel broth - and here at Matamaal, they serve the traditional flavour just as it should be.
Other must-haves: Chicken Seekh Kanti Walith, Talith Gaad, Nadur Yakhni, Harissa, Wazwan Thali
Cost for two: ₹ 1200
Pakke Gosht Ki Dum Biryani @ Qavalli, Epicuria Mall, Nehru Place
If you are someone who thinks Iftaar meals are incomplete without a good plate of biryani, then worry not - this list has got you covered. Qavalli serves various kinds of biryani and pulao, and one that is a must-try is the Pakke Gosht Ki Dum Biryani. Long, fragrant strands of rice layered with succulent, spice-infused meat - every bite feels rich and royally indulgent. Besides its Nehru Place outlet, Qavalli also has another branch in Aerocity, making it easier to drop by from anywhere around NCR. With flavours this rich, it’s no surprise that Qavalli is regarded as one of the top restaurants in Delhi and around NCR.
Other must-haves: Pastunkhwa Seekh Kebab, Haleem, Sikanderi Raan, Shahi Mewa Tukda
Cost for two: ₹ 2000
Dilli Nukkad Nihari @ At Majlis, Sector 104, Noida
A relatively new spot, At Majlis in Noida is slowly becoming a popular name for authentic North Indian and Mughlai food. One dish that is absolutely unskippable here is the Dilli Nukkad Nihari - a slow-cooked meat dish that bursts with flavours. Pair the nihari with a perfectly baked naan or khameeri roti, and nothing beats this combination. The ambience also has a vintage, royal touch. All in all, it's the combination of food and a refined atmosphere that makes this place one of the trending restaurants in Noida.
Other must-haves: Chapli Kebab, Chicken Chargha, Khameeri Roti, Majlisi Gosht Halwa
Cost for two: ₹ 1500
Phirni @ Ikk Panjab, Multiple Locations
Just as no great meal truly ends without something sweet, wrapping up this list without a dessert would have been nothing short of a crime. Ikk Panjab is famous for bringing the age-old flavours of united Punjab to your plate - here, the dishes tell the lore of a pre-partition era. Not just iconic main courses and appetisers, they also have a rich dessert menu that reflects culinary traditions - try the decadent and smooth Phirni, a perfectly balanced rice pudding made with ground basmati rice, milk, and saffron. With a menu that screams tradition and history, it’s no surprise that Ikk Panjab has secured its place among the top restaurants in Delhi and across NCR.
Other must-haves: Butter Chicken Samosa, Aata Chicken, Lahori Koyla Kadhai, Kunna Gosht
Cost for two: ₹ 2500
Written By
Purbita is a cheerful soul with a strong passion for reading, cooking, and travelling. An avid film buff, she often escapes into the world of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, blending formal grace with her lively spirit. She aspires to become a renowned food and lifestyle writer.
