No city in India does International Whiskey Day quite like Delhi NCR. Enjoyed over ice, muddled, shaken or stirred into heady cocktails, the city possesses many restaurants and bars with the best whiskey tipples. That said let us guide you to the best cocktail places in the city.
One of the latest additions to Delhi’s nightlife. They serve a contemporary menu with scrumptious food and beverages. A stunning view of Qutub Minar and one of the prettiest rooftop bars make for a beautiful evening dining and drinking experience. Do try the ‘Peanut’, a delightful Japanese whisky cocktail with banana liqueur, homemade amaro and clarified citrus.
Other must-try whiskey cocktails: Soul Breeze, Old Fashioned, Whiskey Sour
Gurgaon’s whiskey and cocktail champ; this swanky place with its towering high bar has been a pioneer in paving the way for the cocktail movement in Delhi NCR. The progressive food menu with Pan Asian and Indian delicacies, paired with their fine selection of whiskey cocktails is a treat for their patrons. Their signature cocktail ‘Boarding Pass’ made with whisky, bitters and ginger ale is a sure-shot winner!
Other must-try whisky cocktails: Coconut & Sesame Sazerac, Smoky Ginger Apple, Coffee and Jaggery Old Fashioned
The luxurious ambiance and fine selection of whiskies make Rubicon Bar the perfect place for whiskey connoisseurs. The bar is stocked with nothing but the best international and Indian whiskies, including rare whiskies like 50-year-old Glenfiddich, a 1964 Girvan, Crown Royal XR, & King George V., what can be a better way to celebrate International Whiskey Day than this?
Other must-try whiskey cocktails: Manhattan, Whiskey Sour, Old Fashioned.
Must Eat: Dhuandaar – Gilafi Seekh, Prawn on The Rocks, Tangra Chilli Chicken.
Known for its sensational food and cocktails accompanied by the spectacular view of the Qutub Minar from its rooftop seating area. Their menu breaks away from conventional cooking methods by moving towards progressive gastronomy techniques with an upscale, European-Modern Indian-Asian, menu.
Other must-try whiskey cocktails: Whiskey Gimlet, Highball Jameson, The Bourbon Leaf
Must Eat: Chipotle Prawns Pizza, Chipotle Prawns Pizza, Grilled Chicken Breast with Red Wine Jus, Chicken Shish Taouk.
A project pioneered by Award-winning mixologist Yangdup Lama, Sidecar is known for its wide range of stellar craft cocktails, and live performances. The drinks here showcase an extensive use of herbs, homemade bitters, syrups and grogs. Do try the ‘Coco Caffè’. A desserty drink made with whiskey, condensed milk, coconut milk, and cold brew coffee.
Other must-try whiskey cocktails: Scotch Sour, Scotch Collins,
Must Eat: Avocado Mousse Toast, Pork Slider, Cajun Popcorn Prawns, Hot and Smokey Dalle Chicken, Buffalo Short Ribs.
India's very first speakeasy-style cocktail bar, and also one of the first to do a Mood-based Cocktail menu, wherein each recipe is thoughtfully crafted by expert mixologists to capture the essence of specific moods and vibes. The ‘Boulevardier cocktail’ crafted with popcorn bourbon, Campari, and sweet vermouth is the ideal concoction to take you back in time.
Other must-try whiskey cocktails: Bobby Burns, Lynchburg Lemonade
Must Eat: Caesar Salad, Mini Lamb Burritos, Pork Skillet, Stuffed Chicken with Bacon and Mushroom, Pepperoni Pizza, Burrata Ravioli.
This picture-perfect restaurant is a real heart stealer with its white pebbled courtyard, a star-lit tree-top terrace bar, and a delicious and gorgeously styled menu spread. Though mostly known for its stellar European food, The cocktails here are more than noteworthy too, namely the ‘Bengal Old Fashioned’ with Whisky, Angostura, Mango ginger, fresh turmeric, Jaggery, Lime juice, Roasted cumin which packs quite the punch.
Other must-try whiskey cocktails: Spaniard, Moroccan Sour, Mustard and Popcorn
